{"id":2044,"date":"2019-11-27T14:10:01","date_gmt":"2019-11-27T14:10:01","guid":{"rendered":"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press.jpg"},"modified":"2019-11-27T14:12:03","modified_gmt":"2019-11-27T14:12:03","slug":"gourmet-tofu-press","status":"inherit","type":"attachment","link":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/","title":{"rendered":"Tofu Presse gourmet"},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":""},"media_tag":[],"class_list":["post-2044","attachment","type-attachment","status-inherit","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Presse \u00e0 tofu en plastique\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"mimagusta\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Le blog de Mimagusta | De d\u00e9licieuses recettes simples, familiales, v\u00e9g\u00e9taliennes !\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Tofu Presse gourmet | Le blog de Mimagusta\" \/>\n\t\t<meta property=\"og:description\" content=\"Presse \u00e0 tofu en plastique\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-11-27T14:10:01+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-11-27T14:12:03+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Tofu Presse gourmet | Le blog de Mimagusta\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Presse \u00e0 tofu en plastique\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog#listItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/mimagusta.com\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#listItem\",\"name\":\"Tofu Presse gourmet\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#listItem\",\"position\":2,\"name\":\"Tofu Presse gourmet\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog#listItem\",\"name\":\"Accueil\"}}]},{\"@type\":\"ItemPage\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#itempage\",\"url\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/\",\"name\":\"Tofu Presse gourmet | Le blog de Mimagusta\",\"description\":\"Presse \\u00e0 tofu en plastique\",\"inLanguage\":\"fr-FR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/author\\\/mimagusta\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/author\\\/mimagusta\\\/#author\"},\"datePublished\":\"2019-11-27T14:10:01+00:00\",\"dateModified\":\"2019-11-27T14:12:03+00:00\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/#person\",\"name\":\"mimagusta\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4ef11f0104bb92baef5a65fc69a3558e5d2114758b18af0a23fc38d4148a1a06?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"mimagusta\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/author\\\/mimagusta\\\/#author\",\"url\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/author\\\/mimagusta\\\/\",\"name\":\"mimagusta\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/le-tofu-une-histoire-de-gout\\\/gourmet-tofu-press\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4ef11f0104bb92baef5a65fc69a3558e5d2114758b18af0a23fc38d4148a1a06?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"mimagusta\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/\",\"name\":\"Le blog de Mimagusta\",\"description\":\"De d\\u00e9licieuses recettes simples, familiales, v\\u00e9g\\u00e9taliennes !\",\"inLanguage\":\"fr-FR\",\"publisher\":{\"@id\":\"https:\\\/\\\/mimagusta.com\\\/blog\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Tofu Presse gourmet | Le blog de Mimagusta","description":"Presse \u00e0 tofu en plastique","canonical_url":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/mimagusta.com\/blog#listItem","position":1,"name":"Accueil","item":"https:\/\/mimagusta.com\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#listItem","name":"Tofu Presse gourmet"}},{"@type":"ListItem","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#listItem","position":2,"name":"Tofu Presse gourmet","previousItem":{"@type":"ListItem","@id":"https:\/\/mimagusta.com\/blog#listItem","name":"Accueil"}}]},{"@type":"ItemPage","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#itempage","url":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/","name":"Tofu Presse gourmet | Le blog de Mimagusta","description":"Presse \u00e0 tofu en plastique","inLanguage":"fr-FR","isPartOf":{"@id":"https:\/\/mimagusta.com\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#breadcrumblist"},"author":{"@id":"https:\/\/mimagusta.com\/blog\/author\/mimagusta\/#author"},"creator":{"@id":"https:\/\/mimagusta.com\/blog\/author\/mimagusta\/#author"},"datePublished":"2019-11-27T14:10:01+00:00","dateModified":"2019-11-27T14:12:03+00:00"},{"@type":"Person","@id":"https:\/\/mimagusta.com\/blog\/#person","name":"mimagusta","image":{"@type":"ImageObject","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#personImage","url":"https:\/\/secure.gravatar.com\/avatar\/4ef11f0104bb92baef5a65fc69a3558e5d2114758b18af0a23fc38d4148a1a06?s=96&d=mm&r=g","width":96,"height":96,"caption":"mimagusta"}},{"@type":"Person","@id":"https:\/\/mimagusta.com\/blog\/author\/mimagusta\/#author","url":"https:\/\/mimagusta.com\/blog\/author\/mimagusta\/","name":"mimagusta","image":{"@type":"ImageObject","@id":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/4ef11f0104bb92baef5a65fc69a3558e5d2114758b18af0a23fc38d4148a1a06?s=96&d=mm&r=g","width":96,"height":96,"caption":"mimagusta"}},{"@type":"WebSite","@id":"https:\/\/mimagusta.com\/blog\/#website","url":"https:\/\/mimagusta.com\/blog\/","name":"Le blog de Mimagusta","description":"De d\u00e9licieuses recettes simples, familiales, v\u00e9g\u00e9taliennes !","inLanguage":"fr-FR","publisher":{"@id":"https:\/\/mimagusta.com\/blog\/#person"}}]},"og:locale":"fr_FR","og:site_name":"Le blog de Mimagusta | De d\u00e9licieuses recettes simples, familiales, v\u00e9g\u00e9taliennes !","og:type":"article","og:title":"Tofu Presse gourmet | Le blog de Mimagusta","og:description":"Presse \u00e0 tofu en plastique","og:url":"https:\/\/mimagusta.com\/blog\/le-tofu-une-histoire-de-gout\/gourmet-tofu-press\/","article:published_time":"2019-11-27T14:10:01+00:00","article:modified_time":"2019-11-27T14:12:03+00:00","twitter:card":"summary","twitter:title":"Tofu Presse gourmet | Le blog de Mimagusta","twitter:description":"Presse \u00e0 tofu en plastique"},"aioseo_meta_data":{"post_id":"2044","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"ItemPage","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-02-16 21:00:41","updated":"2025-06-03 20:20:29","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"smush":{"stats":{"percent":4.005853589454097,"bytes":20366,"size_before":508406,"size_after":488040,"time":0.3500000000000001,"api_version":"1.0","lossy":false,"keep_exif":0},"sizes":{"thumbnail":{"percent":4.3,"bytes":246,"size_before":5721,"size_after":5475,"time":0.01},"medium":{"percent":3.11,"bytes":430,"size_before":13844,"size_after":13414,"time":0.02},"medium_large":{"percent":4.36,"bytes":2893,"size_before":66421,"size_after":63528,"time":0.03},"large":{"percent":5.37,"bytes":6029,"size_before":112220,"size_after":106191,"time":0.06},"wysija-newsletters-max":{"percent":3.66,"bytes":1587,"size_before":43399,"size_after":41812,"time":0.02},"thumbnail-gallery-grid":{"percent":3.81,"bytes":1529,"size_before":40143,"size_after":38614,"time":0.02},"thumbnail-navi-single-post":{"percent":4.26,"bytes":249,"size_before":5845,"size_after":5596,"time":0.01},"thumbnail-single-related":{"percent":4.15,"bytes":2172,"size_before":52318,"size_after":50146,"time":0.03},"ajax-search-thumb":{"percent":6.61,"bytes":154,"size_before":2330,"size_after":2176,"time":0.01},"thumbnail-editor-pick":{"percent":4.35,"bytes":2866,"size_before":65869,"size_after":63003,"time":0.06},"thumbnail-widget":{"percent":3.31,"bytes":250,"size_before":7550,"size_after":7300,"time":0.01},"wprm-metadata-1_1":{"percent":0,"bytes":0,"size_before":38614,"size_after":38614,"time":0.03},"wprm-metadata-4_3":{"percent":3.55,"bytes":1104,"size_before":31078,"size_after":29974,"time":0.02},"wprm-metadata-16_9":{"percent":3.72,"bytes":857,"size_before":23054,"size_after":22197,"time":0.02}}},"description":{"rendered":"<p class=\"attachment\"><a rel=\"prettyPhoto[slides]\" href='https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"245\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-300x245.jpg\" class=\"attachment-medium size-medium\" alt=\"tofu-presse-gourmet\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-300x245.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-768x628.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-1024x837.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-600x490.jpg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press.jpg 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Presse \u00e0 tofu en plastique<\/p>\n"},"alt_text":"tofu-presse-gourmet","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1500,"height":1226,"file":"2019\/11\/Gourmet-Tofu-Press.jpg","sizes":{"thumbnail":{"file":"Gourmet-Tofu-Press-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-150x150.jpg"},"medium":{"file":"Gourmet-Tofu-Press-300x245.jpg","width":300,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-300x245.jpg"},"medium_large":{"file":"Gourmet-Tofu-Press-768x628.jpg","width":768,"height":628,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-768x628.jpg"},"large":{"file":"Gourmet-Tofu-Press-1024x837.jpg","width":1024,"height":837,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-1024x837.jpg"},"wysija-newsletters-max":{"file":"Gourmet-Tofu-Press-600x490.jpg","width":600,"height":490,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-600x490.jpg"},"thumbnail-gallery-grid":{"file":"Gourmet-Tofu-Press-500x500.jpg","width":500,"height":500,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-500x500.jpg"},"thumbnail-navi-single-post":{"file":"Gourmet-Tofu-Press-180x129.jpg","width":180,"height":129,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-180x129.jpg"},"thumbnail-single-related":{"file":"Gourmet-Tofu-Press-700x499.jpg","width":700,"height":499,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-700x499.jpg"},"ajax-search-thumb":{"file":"Gourmet-Tofu-Press-80x80.jpg","width":80,"height":80,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-80x80.jpg"},"thumbnail-editor-pick":{"file":"Gourmet-Tofu-Press-800x571.jpg","width":800,"height":571,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-800x571.jpg"},"thumbnail-widget":{"file":"Gourmet-Tofu-Press-180x180.jpg","width":180,"height":180,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-180x180.jpg"},"wprm-metadata-1_1":{"file":"Gourmet-Tofu-Press-500x500.jpg","width":500,"height":500,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-500x500.jpg"},"wprm-metadata-4_3":{"file":"Gourmet-Tofu-Press-500x375.jpg","width":500,"height":375,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-500x375.jpg"},"wprm-metadata-16_9":{"file":"Gourmet-Tofu-Press-480x270.jpg","width":480,"height":270,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press-480x270.jpg"},"full":{"file":"Gourmet-Tofu-Press.jpg","width":1500,"height":1226,"mime_type":"image\/jpeg","source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}},"post":2043,"source_url":"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Gourmet-Tofu-Press.jpg","filename":"Gourmet-Tofu-Press.jpg","filesize":185854,"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=2044"}],"wp:term":[{"taxonomy":"media_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media_tag?post=2044"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":2043,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}