{"id":1320,"date":"2019-02-25T16:33:26","date_gmt":"2019-02-25T16:33:26","guid":{"rendered":"https:\/\/bymima.com\/blog\/?p=1320"},"modified":"2019-02-25T11:57:04","modified_gmt":"2019-02-25T11:57:04","slug":"tarte-aux-pommes-alsacienne-vegan","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/tarte-aux-pommes-alsacienne-vegan\/","title":{"rendered":"Tarte aux Pommes Alsacienne Vegan"},"content":{"rendered":"<p>Une <strong>tarte aux pommes<\/strong>, cr\u00e9meuse et Vegan&#8230;. Inspir\u00e9e des <strong>tartes aux pommes alsaciennes&#8230;.<\/strong>\u00a0\u00a0<!--more--><\/p>\n<p>Pour obtenir ce cr\u00e9meux, on ajoute aux pommes <strong>une garniture vegan,<\/strong>\u00a0ce qui la rend tellement \u00a0moelleuse !<\/p>\n<p>Pas tout \u00e0\u00a0fait une texture de flan, mais <strong>plus qu\u2019une simple cr\u00e8me<\/strong>. La p\u00e2te est garnie de quartiers de pommes \u00e9pais, pos\u00e9s sur \u00a0une <strong>p\u00e2te bris\u00e9e-sabl\u00e9e sans gluten.<\/strong> On peut ajouter de la vanille, un peu de rhum, de la cannelle, des amandes effil\u00e9es\u2026 du sirop d&#8217;\u00e9rable&#8230;<\/p>\n<h2>Comme je suis Normande, j&#8217;aime une pointe de calvados !<\/h2>\n<p>Cette tarte <strong>vegan<\/strong> est\u00a0<strong>sans gluten<\/strong> !<\/p>\n<p style=\"text-align: center;\">***** \u00a0 <a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/02\/Tarte-aux-Pommes-Cr\u00e9meuse.pdf\" target=\"_blank\" rel=\"noopener\">Recette \u00e0 imprimer ou en imprime \u00e9cran pour \u00e9conomiser le papier<\/a>\u00a0 *****<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1321\" class=\"wprm-recipe-container\" data-recipe-id=\"1321\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/tarte-aux-pommes-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1321\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tarte aux Pommes Vegan<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pour obtenir ce cr\u00e9meux, on ajoute aux pommes une garniture vegan, qui la rend tellement &nbsp;moelleuse !<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&nbsp;Pas tout \u00e0&nbsp;fait une texture de flan, mais plus qu\u2019une simple cr\u00e8me.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&nbsp;Une tarte Vegan et sans gluten !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Sans gluten, Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">dairy free, Gluten free, sans gluten, sans lait, sans produit laitier, tarte aux pommes, vegan<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Parts<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">bymima.com\/blog<\/span><\/div>\n\n\n<div id=\"recipe-1321-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1321-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1321\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Les ingr\u00e9dients de la p\u00e2te \u00e0 tarte<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de riz complet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">30 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poudre d'amandes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">30 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optionnel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre v\u00e9g\u00e9tal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou huile de coco neutre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">un peu d'eau suppl\u00e9mentaire<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeuf v\u00e9g\u00e9tal aux graines de lin dor\u00e9<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Les ingr\u00e9dients de la garniture :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4 ou 5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pommes selon leur grosseur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait v\u00e9g\u00e9tal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me v\u00e9g\u00e9tale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c \u00e0 soupe rase<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de Ma\u00efzena, ou autre f\u00e9cule de votre choix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Calvados, rhum, cannelle, <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">selon votre fantaisie...<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1321-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1321-instructions-container wprm-block-text-normal\" data-recipe=\"1321\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">La pr\u00e9paration de la p\u00e2te :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1321-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On commence par pr\u00e9parer l'oeuf v\u00e9g\u00e9tal. Mettre dans un verre 1 bonne C \u00e0 soupe de graine de lin, ajouter 60 ml d'eau. M\u00e9langer et laisser de c\u00f4t\u00e9 prendre en gel\u00e9e.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre dans un bol la farine de riz, la poudre d'amandes, le sucre, le sel. M\u00e9langer.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter le beurre v\u00e9g\u00e9tal et l'incorporer aux doigts de fa\u00e7on \u00e0 obtenir un sable.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Filtrer l'oeuf v\u00e9g\u00e9tal pour ne mettre que l'eau qui doit avoir un aspect visqueux. Amalgamer du bout des doigts sans trop travailler la p\u00e2te.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter un peu d'eau pour former une boule de p\u00e2te. Ne pas p\u00e9trir.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pour \u00e9taler la p\u00e2te :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1321-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">La p\u00e2te sans gluten est fragile. Pour l'\u00e9taler, il faut un truc !<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&nbsp;Disposer sur le plan de travail une feuille de papier cuisson, puis la boule de p\u00e2te.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aplatir la p\u00e2te du bout des doigts. Disposer dessus un autre feuille de papier cuisson et \u00e9taler au rouleau, jusqu'\u00e0 la dimension de votre moule.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00d4ter la feuille de dessus et installer la p\u00e2te \u00e0 tarte dans le moule. Ajuster les bords. Garder au frais le temps de l'\u00e9tape suivante.....<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">La pr\u00e9paration de la garniture :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1321-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peler les pommes et les d\u00e9biter en quartiers.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre les pommes sur la p\u00e2te, rang\u00e9es \u00e0 votre go\u00fbt. Saupoudrer tr\u00e8s l\u00e9g\u00e8rement de sucre.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre au four \u00e0 180\u00b0C pendant 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pendant ce temps, dans un bol, mettre le sucre, le lait v\u00e9g\u00e9tal, la cr\u00e8me v\u00e9g\u00e9tale et fouetter.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter la f\u00e9cule. Fouetter. Verser ce m\u00e9lange sur la tarte \u00e0 la fin des 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remettre au four pour 20 minutes minimum.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&nbsp;La cr\u00e8me doit avoir pris et les pommes bien tendres. Ajuster le temps de cuisson.<\/span><\/div><\/li><li id=\"wprm-recipe-1321-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servir tel quel ou saupoudr\u00e9 de sucre glace....<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Astuce :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1321-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On gagne \u00e0 pr\u00e9parer l'oeuf v\u00e9g\u00e9tal 1 heure avant. Je pr\u00e9f\u00e8re cette m\u00e9thode.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">On peut broyer les graines en farine, ajouter l'eau, attendre 10 minutes et mettre le tout dans la p\u00e2te comme dans la vid\u00e9o. Mais mes papilles sentent le go\u00fbt du lin imm\u00e9diatement dans ce cas....&nbsp;<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<div id='gallery-1' class='gallery galleryid-1320 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/tarte-aux-pommes-alsacienne-vegan\/img_9850\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9850-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"tarte-aux-pommes-vegan\" aria-describedby=\"gallery-1-1327\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9850-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9850-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9850-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9850-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1327'>\n\t\t\t\tTarte aux pommes Vegan\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/tarte-aux-pommes-alsacienne-vegan\/img_9852\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9852-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"tarte-aux-pommes-vegan\" aria-describedby=\"gallery-1-1325\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9852-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9852-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9852-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2018\/12\/IMG_9852-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1325'>\n\t\t\t\tTarte aux pommes Vegan\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2>L&#8217;oeuf v\u00e9g\u00e9tal<\/h2>\n<p>Dans cette recette de p\u00e2te \u00e0 tarte, j&#8217;ai pris l&#8217;option de l&#8217;oeuf v\u00e9g\u00e9tal \u00e0 partir de <strong>lin broy\u00e9<\/strong>.<\/p>\n<p>Pour remplacer les oeufs dans les pr\u00e9parations, il y a de nombreuses options, il faut au pr\u00e9alable d\u00e9terminer le r\u00f4le qu&#8217;aurait jou\u00e9 l&#8217;oeuf dans la recette&#8230; Je souhaitais du liant&#8230;<\/p>\n<figure id=\"attachment_1590\" aria-describedby=\"caption-attachment-1590\" style=\"width: 863px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1590\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1-1024x411.png\" alt=\"\" width=\"863\" height=\"346\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1-1024x411.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1-300x121.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1-768x309.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1-600x241.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/02\/alternatives-oeufs-vegoresto-cuisine-vegan-1.png 1100w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/a><figcaption id=\"caption-attachment-1590\" class=\"wp-caption-text\">Source : VegOresto<\/figcaption><\/figure>\n<p>J&#8217;ai d\u00e9cid\u00e9 de ne plus consommer d&#8217;oeuf pour des raisons \u00e9thiques, par respect pour la cause animale. Vous en saurez plus en consultant cet article :\u00a0<a href=\"https:\/\/bymima.com\/blog\/les-oeufs-le-scandale-de-leur-production\/\" target=\"_blank\" rel=\"noopener\">Les Oeufs, Le Scandale de Leur Production<\/a><\/p>\n<h2>Le choix du moule<\/h2>\n<p>Pour <strong>bien cuire une p\u00e2te \u00e0 tarte<\/strong>, choisir un <strong>moule en fer blanc<\/strong>. Ce sont les moins chers et les plus efficaces ! Ils r\u00e9partissent uniform\u00e9ment la chaleur et permettent \u00e0 la p\u00e2te de bien cuire m\u00eame en dessous.<\/p>\n<p>R\u00e9servez les <strong>moules en porcelaine et en terre cuite<\/strong> pour les pr\u00e9parations comme les gratins, ou les clafoutis, et les <strong>moules en silicone<\/strong> pour les muffins, les g\u00e2teaux \u00e0 p\u00e2te lev\u00e9e&#8230;<\/p>\n<h2>La vid\u00e9o<\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xuZqYhVTyRs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une tarte aux pommes, cr\u00e9meuse et Vegan&#8230;. Inspir\u00e9e des tartes aux pommes alsaciennes&#8230;.\u00a0\u00a0<\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[502,495],"tags":[153,151,337,707,706,708],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-sucrees-vegan","tag-sans-gluten","tag-sans-lait","tag-sans-oeuf","tag-tarte-aux-pommes-sans-gluten","tag-tarte-aux-pommes-vegan","tag-tarte-cruelty-free"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/1320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":12,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":3197,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/1320\/revisions\/3197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media?parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/categories?post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/tags?post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}