{"id":1659,"date":"2019-05-09T18:16:31","date_gmt":"2019-05-09T18:16:31","guid":{"rendered":"https:\/\/bymima.com\/blog\/?p=1659"},"modified":"2019-05-09T19:22:05","modified_gmt":"2019-05-09T19:22:05","slug":"jai-teste-le-takesumi-charbon-de-bois-de-bambou","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/jai-teste-le-takesumi-charbon-de-bois-de-bambou\/","title":{"rendered":"J&#8217;ai test\u00e9&#8230;.. Le Takesumi &#8211; Charbon de bois de bambou !"},"content":{"rendered":"<p>Au Japon, la population utilisait quotidiennement <strong>le Takesumi<\/strong> pour purifier l\u2019eau, r\u00e9duire l\u2019acidit\u00e9 de la nourriture, gu\u00e9rir les infections et intoxications&#8230;. On trouvait dans chaque village un <strong>Ma\u00eetre Br\u00fbleur de Takesumi<\/strong>.<!--more--><\/p>\n<p>On sait que l&#8217;esp\u00e9rance de vie de ces r\u00e9gions est sup\u00e9rieure \u00e0 la moyenne. On peut donc s&#8217;interroger sur cette pratique ancestrale et essayer de tirer <strong>une le\u00e7on d&#8217;\u00e9cologie<\/strong>, visant \u00e0 r\u00e9duire nos d\u00e9chets li\u00e9s \u00e0 la consommation de notre eau quotidienne : bouteilles plastiques, cartouches&#8230;..<\/p>\n<h2>Le Takesumi, qu&#8217;est-ce que c&#8217;est ?<\/h2>\n<p class=\"font_8\"><span class=\"color_15\">C&#8217;est un charbon de bois, de Bambou Moso.\u00a0Le Bambou Moso est un bambou g\u00e9ant particuli\u00e8rement majestueux, \u00e9voquant un arbre colonnaire.<\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-1659 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/jai-teste-le-takesumi-charbon-de-bois-de-bambou\/bambou-moso\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"bambou-moso\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/jai-teste-le-takesumi-charbon-de-bois-de-bambou\/bambou-moso2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso2-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso2-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/04\/bambou-moso2-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Le Bambou Moso est un bois prolifique qui devient mature en seulement 3-5 ans. Les autres bois ; ch\u00eane, h\u00eatre.. deviennent adultes entre 20 et 50 ans et sont abattus\u00a0pour la production de charbon. \u00a0La consommation du charbon de Bambou pr\u00e9serve nos for\u00eats&#8230;.<\/p>\n<p class=\"font_8\"><span class=\"color_15\">Aujourd&#8217;hui\u00a0<\/span>encore,\u00a0<span class=\"color_15\">le Takesumi est produit dans un four en terre, selon un savoir-faire <\/span><span class=\"color_15\">ancestral japonais.\u00a0Le bois de Bambou Moso est br\u00fbl\u00e9 pendant 3 jours entre \u00a0800\u00b0 et \u00a01000\u00b0. Ce proc\u00e9d\u00e9<\/span><span class=\"color_15\">\u00a0n\u00e9cessite un mois de travail, 10 jours \u00e0 <\/span><span class=\"color_15\">2 semaines pour atteindre un\u00a0temp\u00e9rature optimale pour la cuisson du bambou,\u00a0<\/span><span class=\"color_15\">et encore 10 jours \u00e0 2 semaines pour faire refroidir le four.<\/span><\/p>\n<h2>Son utilit\u00e9 aujourd&#8217;hui<\/h2>\n<p class=\"font_8\"><span class=\"color_15\">Ce Bambou poss\u00e8de une \u00e9corce fine et lisse et sa pulpe est tellement poreuse qu&#8217;il devient un excellent absorbeur. Il a la capacit\u00e9 d&#8217;absorber et retenir 3 \u00e0 4<\/span><span class=\"color_15\">\u00a0fois plus de\u00a0polluants de l&#8217;air et de l&#8217;eau\u00a0qu\u2019un charbon actif classique.<\/span><\/p>\n<figure id=\"attachment_1676\" aria-describedby=\"caption-attachment-1676\" style=\"width: 434px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/3F7C952F-0D51-4EA1-A970-F84CDC8D04DD.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1676 size-full\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/3F7C952F-0D51-4EA1-A970-F84CDC8D04DD.jpeg\" alt=\"charbon-de-bambou\" width=\"434\" height=\"225\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/3F7C952F-0D51-4EA1-A970-F84CDC8D04DD.jpeg 434w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/3F7C952F-0D51-4EA1-A970-F84CDC8D04DD-300x156.jpeg 300w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/><\/a><figcaption id=\"caption-attachment-1676\" class=\"wp-caption-text\">Photo avec la permission de Bijin &#8211; Culture Beaut\u00e9 Japonaise<\/figcaption><\/figure>\n<p class=\"font_8\"><span class=\"color_15\">La surface du\u00a0charbon de bambou est de 3000m2\/gramme, ce qui lui conf\u00e8re ses <strong>vertus d\u00e9toxifiantes particuli\u00e8rement performantes.<\/strong><\/span><\/p>\n<figure id=\"attachment_1675\" aria-describedby=\"caption-attachment-1675\" style=\"width: 283px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/9B93F922-66A0-4B58-B644-83003436959E.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1675 size-full\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/9B93F922-66A0-4B58-B644-83003436959E.jpeg\" alt=\"charbon-de-bambou\" width=\"283\" height=\"178\" \/><\/a><figcaption id=\"caption-attachment-1675\" class=\"wp-caption-text\">Photo avec la permission de Bijin -Culture Beaut\u00e9 Japonaise<\/figcaption><\/figure>\n<p class=\"font_8\"><span class=\"color_15\"><span class=\"wixGuard\">Int\u00e9r\u00eat suppl\u00e9mentaire, il<\/span><\/span><span class=\"color_15\">\u00a0contient de nombreux min\u00e9raux :\u00a0potassium, calcium et acide silicique. Il\u00a0est \u00e9galement pourvu d&#8217;une charge n\u00e9gative (ion n\u00e9gatif) qui attire naturellement les particules toxiques vers lui.\u00a0<\/span><\/p>\n<p>Je cite : &#8220;<em>En 2004, une \u00e9tude men\u00e9e par la division foresti\u00e8re de Kagoshima\u00a0(Japon) a d\u00e9montr\u00e9 que le PH de l&#8217;eau purifi\u00e9e au takesumi change d&#8217;acide \u00e0 alcalin. L&#8217;\u00e9tude a \u00e9galement montr\u00e9 que l\u2019absorption\u00a0des compos\u00e9s organiques volatils \u00e9tait plus efficiente\u00a0lorsque le charbon \u00e9tait carbonis\u00e9 \u00e0 plus de 800<\/em>\u00b0.&#8221;<\/p>\n<p>Le site <a href=\"https:\/\/www.takesumi.fr\/le-takesumi\" target=\"_blank\" rel=\"noopener\">Takesumi\u00a0<\/a> \u00a0vend ce charbon de bois ! C&#8217;est l\u00e0 que j&#8217;ai achet\u00e9 le mien pour le tester&#8230;.<\/p>\n<figure id=\"attachment_1677\" aria-describedby=\"caption-attachment-1677\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/DD0391AE-C853-42FB-8DCA-0B13EA810996.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1677 size-full\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/DD0391AE-C853-42FB-8DCA-0B13EA810996.jpeg\" alt=\"charbon-de-bambou\" width=\"600\" height=\"450\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/DD0391AE-C853-42FB-8DCA-0B13EA810996.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/DD0391AE-C853-42FB-8DCA-0B13EA810996-300x225.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/DD0391AE-C853-42FB-8DCA-0B13EA810996-500x375.jpeg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1677\" class=\"wp-caption-text\">Photo avec la permission de Bijin -Culture Beaut\u00e9 Japonaise<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Voici les utilisations pr\u00e9conis\u00e9es par ce site :<\/p>\n<p class=\"font_8\"><span class=\"color_15\">1. <strong>Purifier et min\u00e9raliser l\u2019eau\u00a0:<\/strong> le takesumi, neutralise le gout du chlore, adoucit l\u2019eau, absorbe les r\u00e9sidus polluants rest\u00e9s dans l\u2019eau tout d\u00e9chargeant ses min\u00e9raux. D\u00e9posez un b\u00e2ton de takesumi ou un sac de poudre dans un verre ou un pichet. Laissez reposer toute une nuit afin que le takesumi attire les polluants \u00e0 lui et min\u00e9ralise l\u2019eau.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">2. <strong>R\u00e9guler l\u2019humidit\u00e9\u00a0:<\/strong> au lieu d\u2019utiliser des absorbeurs d\u2019humidit\u00e9 chimique, d\u00e9poser un petit sac ou quelques morceaux de takesumi dans des endroits o\u00f9 vous souhaiter contr\u00f4ler l\u2019humidit\u00e9, surtout pendant la saison des pluies : dans une armoire, des tiroirs ou un placard \u00e0 chaussures.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\"><span class=\"wixGuard\">\u200b<\/span><\/span><span class=\"color_15\">3. <strong>Soulager le syst\u00e8me digestif et intestinal\u00a0:<\/strong>\u00a0 le charbon est reconnu pour absorber les gaz et soulager les digestions difficiles.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">4.<strong> D\u00e9sodoriser\u00a0:<\/strong> le charbon de bambou peut \u00e9galement absorber les odeurs. Que ce soit dans le frigidaire, dans un petit espace, dans les placards, les chaussures\u2026 Vous pouvez placer des petits sacs de takesumi o\u00f9 vous le souhaiter pour neutraliser les mauvaises odeurs.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">5. <strong>Conserver les fruits et l\u00e9gumes\u00a0:<\/strong> frais plus longtemps gr\u00e2ce au takesumi. Plac\u00e9 dans le bac \u00e0 l\u00e9gumes du frigidaire, il permet de prolonger la conservation des fruits et l\u00e9gumes de 2 \u00e0 3 jours. <\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">6. <strong>Nettoyer les aliments :<\/strong> les pouvoirs absorbants du takesumi permettent d\u2019attirer bact\u00e9ries et pesticides \u00e0 lui. Laissez tremper les fruits, l\u00e9gumes ou autres dans un r\u00e9cipient avec un sachet ou un morceau de takesumi pendant plusieurs heures.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">7. <strong>Colorer naturellement aliments et maquillage DIY<\/strong>\u00a0: le takesumi est sans odeur ni saveur, il est util\u00e9 par des grands chefs pour apporter une touche de couleur aux aliments. Il peut aussi \u00eatre utilis\u00e9 en tant que pigment naturel pour la confection des maquillages.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">8.<strong> R\u00e9duire les ondes \u00e9lectromagn\u00e9tiques\u00a0:<\/strong> une exposition intense aux basses fr\u00e9quences peut nuire \u00e0 notre sant\u00e9. Placer un morceau de takesumi\u00a0 \u00e0 proximit\u00e9 de vos appareils \u00e9lectroniques va r\u00e9duire les ondes et vous prot\u00e9ger. Pour les personnes \u00e9lectro-sensibles , il est recommand\u00e9 de porter un morceau de takesumi sur soi.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">9. <strong>Retrouver une peau saine :<\/strong> le takesumi attire et absorbe les toxines et impuret\u00e9s incrust\u00e9es dans la peau. Appliqu\u00e9 sur la peau ou m\u00e9lang\u00e9\u00a0aux produits de soins quotidiens, il va naturellement d\u00e9sincruster les microparticules accumul\u00e9es dans les pores.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">10. <strong>Nettoyer son organisme :<\/strong> utilis\u00e9 en cure \u00ab\u00a0d\u00e9tox\u00a0\u00bb, le takesumi nettoie l\u2019organisme par adsorption sur le syst\u00e8me intestinal, r\u00e9nal et h\u00e9patique (\u00e9limination des toxines telles que la nicotine, les additifs alimentaires, les r\u00e9sidus m\u00e9dicamenteux, les compos\u00e9es chimiques) sans \u00e9liminer les nutriments utiles tels que les vitamines, oligo-\u00e9l\u00e9ments, min\u00e9raux ou acides amin\u00e9s. En cure d\u2019une semaine, m\u00e9langer une cuill\u00e8re \u00e0 caf\u00e9 de poudre de takesumi dans un verre d\u2019eau. Boire \u00e0 jeun.\u00a0 <\/span><\/p>\n<p class=\"font_8\"><em><span class=\"color_15\">Mise en garde\u00a0:\u00a0les cures de charbon actif durent en moyenne de 7 \u00e0 14 jours.\u00a0Un avis m\u00e9dical dans le cadre d\u2019une cure reste toujours conseill\u00e9. En cas de prise de m\u00e9dicaments ou autre traitement en parall\u00e8le, de constipation ou probl\u00e8mes digestifs install\u00e9s, l\u2019avis du m\u00e9decin est indispensable.<\/span><\/em><\/p>\n<p class=\"font_8\"><span class=\"color_15\"><span class=\"wixGuard\">\u200b<\/span><\/span><span class=\"color_15\"><strong>11. Au jardin :<\/strong> le takesumi a des actions\u00a0antifongiques et antibact\u00e9riennes, particuli\u00e8rement efficaces lorsqu\u2019il est utilis\u00e9\u00a0de fa\u00e7on pr\u00e9ventive. Il a aussi des vertus\u00a0fertilisantes, en am\u00e9liorant les propri\u00e9t\u00e9s physiques, biologiques et chimiques du sol.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_15\">Et bien d&#8217;autres encore&#8230; (Fin de citation.)<\/span><\/p>\n<p><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1678\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-1024x741.jpeg\" alt=\"takesumi\" width=\"863\" height=\"624\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-1024x741.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-300x217.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-768x556.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-600x434.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E-180x129.jpeg 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/05\/04E5B24F-5E23-4A47-B69F-2FE6D8CA7B8E.jpeg 1096w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/a><\/p>\n<p class=\"font_8\"><span class=\"color_15\"><span class=\"wixGuard\">\u200bPersonnellement, je me suis int\u00e9ress\u00e9e aux points 1, 5, 6, 9&#8230;.:<\/span><\/span><\/p>\n<p>Purifier l&#8217;eau, nettoyer les l\u00e9gumes et les fruits, les conserver dans de meilleures conditions et entretenir ma peau&#8230;.<\/p>\n<h3>Et vous ? Tenterez-vous l&#8217;exp\u00e9rience ?<\/h3>\n<p class=\"font_8\">\n","protected":false},"excerpt":{"rendered":"<p>Au Japon, la population utilisait quotidiennement le Takesumi pour purifier l\u2019eau, r\u00e9duire l\u2019acidit\u00e9 de la nourriture, gu\u00e9rir les infections et intoxications&#8230;. On trouvait dans chaque village un Ma\u00eetre Br\u00fbleur de Takesumi.<\/p>\n","protected":false},"author":2,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[497,862],"tags":[939,940,941,942],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article-et-informations","category-j-ai-teste","tag-bambou","tag-bambou-moso","tag-charbon-de-bois","tag-takesumi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Au Japon, la population utilisait quotidiennement le Takesumi pour purifier l\u2019eau, r\u00e9duire l\u2019acidit\u00e9 de la nourriture, gu\u00e9rir les infections et intoxications.... On trouvait dans chaque village un Ma\u00eetre Br\u00fbleur de Takesumi. On sait que l&#039;esp\u00e9rance de vie de ces r\u00e9gions est sup\u00e9rieure \u00e0 la moyenne. On peut donc s&#039;interroger sur cette pratique ancestrale et essayer\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"mimagusta\"\/>\n\t<meta name=\"keywords\" content=\"bambou,bambou moso,charbon de bois,takesumi\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/mimagusta.com\/blog\/jai-teste-le-takesumi-charbon-de-bois-de-bambou\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Le blog de Mimagusta | De d\u00e9licieuses recettes simples, familiales, v\u00e9g\u00e9taliennes !\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"J\u2019ai test\u00e9\u2026.. 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