{"id":1725,"date":"2019-06-27T09:59:03","date_gmt":"2019-06-27T09:59:03","guid":{"rendered":"https:\/\/bymima.com\/blog\/?p=1725"},"modified":"2019-06-27T09:59:03","modified_gmt":"2019-06-27T09:59:03","slug":"le-jus-de-pasteque-un-delice-rafraichissant-et-plus-encore","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/le-jus-de-pasteque-un-delice-rafraichissant-et-plus-encore\/","title":{"rendered":"Le Jus de Past\u00e8que, un d\u00e9lice rafraichissant et plus encore !"},"content":{"rendered":"<p>Le jus de past\u00e8que, un jus d\u00e9licieux et tellement rafraichissant&#8230;. aux multiples vertus ! Pourquoi s&#8217;en priver !?!<\/p>\n<p>La past\u00e8que &#8211;<em>Citrullus lanatus-<\/em>\u00a0appartient \u00e0 la famille des cucurbitac\u00e9es : melon, courge, concombre \u2026 On aime la croquer !<!--more--><\/p>\n<h2>La past\u00e8que, carte d&#8217;identit\u00e9<\/h2>\n<p>Elle est originaire d\u2019Afrique, et \u00e9tait cultiv\u00e9e en Egypte il y a plus de 5000 ans.<\/p>\n<div id='gallery-1' class='gallery galleryid-1725 gallery-columns-1 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-jus-de-pasteque-un-delice-rafraichissant-et-plus-encore\/pasteque-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/Pasteque-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"past\u00e8que\" aria-describedby=\"gallery-1-1727\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/Pasteque-2-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/Pasteque-2-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/Pasteque-2-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1727'>\n\t\t\t\tCulture de past\u00e8ques\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Les graines de la past\u00e8que sont facilement transportables, la culture de ce fruit s&#8217;est propag\u00e9e de la M\u00e9sopotamie \u00e0 l\u2019Extr\u00eame Orient en passant par l\u2019Inde.\u00a0Puis elle s\u2019est r\u00e9pandue dans toutes les r\u00e9gions m\u00e9diterran\u00e9ennes au climat propice \u00e0 cette culture.<\/p>\n<p>Son autre nom : &#8220;water melon&#8221;, &#8220;melon d&#8217;eau&#8221;, \u00a0car sa chair contient \u00a092 % d&#8217;eau !<\/p>\n<p>Elle peut \u00eatre allong\u00e9e ou arrondie, sa chair comme sa peau peut prendre diverses couleurs.<\/p>\n<p>Les vari\u00e9t\u00e9s de past\u00e8ques commercialis\u00e9es en France ont g\u00e9n\u00e9ralement une chair rouge ; elles se distinguent alors par la couleur verte de leur \u00e9corce. Ainsi, la &#8220;<strong>Sugar baby<\/strong>&#8220;, \u00a0la plus connue des vari\u00e9t\u00e9s de past\u00e8ques, se pare d&#8217;un vert uni, celui de &#8220;<strong>Crimson sweet<\/strong>&#8221; est stri\u00e9 et celui de &#8220;<strong>Charleston Gray<\/strong>&#8221; marbr\u00e9.<\/p>\n<p><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1740\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A.jpeg\" alt=\"\" width=\"1000\" height=\"796\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A.jpeg 1000w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A-300x239.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A-768x611.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/6C61F7EB-EAC4-4081-941F-3DACDF49F967-3540-00000391C729160A-600x478.jpeg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>Elle se situe parmi les fruits les moins riches en glucides, en moyenne 6,5 g aux 100 g.<\/p>\n<p>Pour comparer :<\/p>\n<p>le <strong>citron<\/strong> : 3 g\u00a0de glucides pour 100 g<\/p>\n<p>la <strong>groseille<\/strong> : \u00a05 g de glucides pour 100 g.<\/p>\n<p>la <strong>Myrtille<\/strong> cultiv\u00e9e est plus \u00e9lev\u00e9 que la sauvage : 6,1 g contre plus de 11 g pour 100 g&#8230;.<\/p>\n<p>Quant aux <strong>framboises<\/strong>, compter 12 g pour 100 g&#8230;<\/p>\n<p><strong>La past\u00e8que est un fruit peu \u00e9nerg\u00e9tique<\/strong> : 30 kcalories pour 100 g. Moins calorique que la fraise ou la framboise, pourtant consid\u00e9r\u00e9es comme des fruits particuli\u00e8rement &#8220;l\u00e9gers&#8221; de ce point de vue !<\/p>\n<p style=\"text-align: left;\"><strong>Alors, la past\u00e8que a tout bon !<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/06\/Jus-de-past\u00e8que-1.pdf\" target=\"_blank\" rel=\"noopener\">Recette \u00e0 imprimer ou pour imprime \u00e9cran !<\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1741\" class=\"wprm-recipe-container\" data-recipe-id=\"1741\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG_1393-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG_1393-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG_1393-500x500.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG_1393-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG_1393-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/jus-de-pasteque-a-lextracteur\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1741\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Jus de past\u00e8que \u00e0 l'extracteur<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ce jus est d\u00e9licieux, rafraichissant et bienfaisant ! La meilleure extraction se fait avec la peau. Choisir une past\u00e8que Bio... On peut faire le jus sans la peau, il sera moins parfum\u00e9....<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Di\u00e8te, Drinks, Monodi\u00e8te<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Boisson sant\u00e9, Sans gluten, Vegan, V\u00e9g\u00e9tale<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">aliment cru, boisson sant\u00e9, jus de past\u00e8que<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">litre<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">bymima.com\/blog<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Cost: <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">2\u20ac<\/span><\/div>\n<div id=\"recipe-1741-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1741\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">extracteur de jus<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-1741-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1741-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1741\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1,8 Kg <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">past\u00e8que bio<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">on garde la peau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">petit morceau<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gingembre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">quelques feuilles de menthe<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optionnel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de Chia, ou de graines de Chia<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1741-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1741-instructions-container wprm-block-text-normal\" data-recipe=\"1741\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1741-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laver la past\u00e8que et la couper en morceaux pouvant passer l&#x27;encollure de votre extracteur.<\/span><\/div><\/li><li id=\"wprm-recipe-1741-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faire passer les morceaux l&#x27;un apr\u00e8s l&#x27;autre.<\/span><\/div><\/li><li id=\"wprm-recipe-1741-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter le gingembre.<\/span><\/div><\/li><li id=\"wprm-recipe-1741-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servir bien frais avec des feuilles de menthe froiss\u00e9es.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Pour un cocktail sant\u00e9, ajouter 1 c. \u00e0 caf\u00e9 de farine ou de graines  de Chia !<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<p style=\"text-align: left;\">La past\u00e8que ( et ses p\u00e9pins) contient des vitamines et du phosphore&#8230;mais pas que&#8230;<\/p>\n<h2>Parlons de lycop\u00e8ne &#8230;<\/h2>\n<p>Les principaux compos\u00e9s <a class=\"glossaire\">antioxydants<\/a> de la past\u00e8que sont des <b>carot\u00e9no\u00efdes :<\/b>\u00a0plus particuli\u00e8rement le\u00a0<strong>lycop\u00e8ne<\/strong>, et, dans une moindre mesure, le b\u00eata-carot\u00e8ne.<\/p>\n<p>Les carot\u00e9no\u00efdes sont mieux absorb\u00e9s dans l\u2019organisme lorsqu\u2019une petite quantit\u00e9 de<b> lipides <\/b>(gras) est consomm\u00e9e au m\u00eame moment. Quelques noix constituent un excellent accompagnement pour la past\u00e8que.<\/p>\n<p><strong>Le lycop\u00e8ne est le principal carot\u00e9no\u00efde de la past\u00e8que. <\/strong>Il lui donne cette couleur rouge caract\u00e9ristique.\u00a0Selon des \u00e9tudes, il\u00a0pr\u00e9vient l\u2019<a class=\"glossaire\">inflammation<\/a> et il emp\u00eache la formation de certains types de <b>cellules <\/b><b>canc\u00e9reuses<\/b>. La tomate est une source importante de lycop\u00e8ne.<\/p>\n<p><strong>Astuce :\u00a0<\/strong><br \/>\n<em>Si l\u2019on d\u00e9sire couper \u00e0 l\u2019avance sa past\u00e8que, il faut la consommer pr\u00e9f\u00e9rablement dans les <b>4\u00a0jours<\/b>. On a constat\u00e9 que la teneur en <b>lycop\u00e8ne<\/b> d\u2019une past\u00e8que coup\u00e9e en morceaux diminue de 6\u00a0% \u00e0 11\u00a0% apr\u00e8s 7\u00a0jours au r\u00e9frig\u00e9rateur. Par contre, cette perte de lycop\u00e8ne est mineure durant les 4\u00a0premiers jours.<\/em><\/p>\n<h2>Parlons de la L-citrulline<\/h2>\n<p>La past\u00e8que est l\u2019un des aliments les plus riches en <strong>citrulline<\/strong>, pr\u00e9curseur d&#8217;un acide amin\u00e9, l&#8217;<strong>arginine<\/strong>, qui joue un r\u00f4le sur les syst\u00e8mes cardiovasculaire et immunitaire et qui aurait des effets b\u00e9n\u00e9fiques sur la sant\u00e9 des vaisseaux sanguins.<\/p>\n<p>Cet AA permet de mieux faire face au <strong>stress<\/strong>. Il est appr\u00e9ci\u00e9 des sportif car il permet la prise de masse musculaire. Il aide aussi les personnes \u00e2g\u00e9es \u00e0 pr\u00e9venir la <strong>fonte musculaire due \u00e0 l&#8217;\u00e2ge, la maladie ou l&#8217;alitement&#8230;<\/strong>.<\/p>\n<p>La <strong>citrulline<\/strong> est particuli\u00e8rement concentr\u00e9e dans la <strong>peau de la past\u00e8que<\/strong> : on choisira donc une <strong>past\u00e8que bio<\/strong>, dont on extraira le jus avec la peau, partie verte et blanche !<\/p>\n<h2>Petit cocktail pour reprendre des forces :<\/h2>\n<p>Mettre une petite quantit\u00e9 de <strong>farine de Chia, ou de graines,<\/strong> dans un verre de <strong>jus de past\u00e8que<\/strong> fraichement obtenu \u00e0 l&#8217;extracteur.<\/p>\n<p><a href=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1745\" src=\"https:\/\/bymima.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460-1024x818.jpg\" alt=\"\" width=\"863\" height=\"689\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460-1024x818.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460-300x240.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460-768x614.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460-600x479.jpg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/06\/IMG-1460.jpg 1080w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/a><\/p>\n<h2>Autres suggestions de recettes :<\/h2>\n<p>Le past\u00e8que se d\u00e9guste :<\/p>\n<p style=\"padding-left: 90px;\">En confiture, en soupe, froide ou chaude,<\/p>\n<p style=\"padding-left: 120px;\">En salade et salade de fruits&#8230;<\/p>\n<p style=\"padding-left: 150px;\">En tranches, 10\u00a0\u00e0 15\u00a0secondes au <b>gril<\/b> ou au <b>BBQ, <\/b>\u00e9tonnant et d\u00e9licieux.<\/p>\n<p style=\"padding-left: 180px;\">En <b>beignets<\/b> frits, comme en Chine.<\/p>\n<p style=\"padding-left: 210px;\">L\u2019\u00e9corce peut \u00eatre <b>confite<\/b><\/p>\n<h2>Bien choisir sa past\u00e8que<\/h2>\n<p>Pour \u00eatre certain.e. de choisir une past\u00e8que bien sucr\u00e9e, voici quelques astuces :<\/p>\n<ul>\n<li>Elle doit \u00eatre <strong>lourde<\/strong> et ferme, et l&#8217;\u00e9corce, lisse et mate.\u00a0Une past\u00e8que brillante n&#8217;est souvent pas arriv\u00e9e \u00e0 maturit\u00e9.<\/li>\n<li class=\"TrT0Xe\">Une <strong>belle tache jaune<\/strong> sur la peau signifie que le fruit a <b>bien<\/b> <strong>pris le soleil<\/strong> et qu&#8217;il est donc <strong>parfaitement m\u00fbr<\/strong>.\u00a0Chaque past\u00e8que a une tache de ce type. Mais les meilleures past\u00e8ques sont celles dont la tache prend une couleur jaun\u00e2tre voire orang\u00e9e. L\u00e0, vous \u00eates s\u00fbr qu&#8217;elle sera d\u00e9licieuse !<\/li>\n<li>Donnez un petit coup ferme avec vos doigts et \u00e9coutez le bruit que fait la past\u00e8que. Une past\u00e8que mure doit faire un son plein.<\/li>\n<li>Une <strong>queue s\u00e8che<\/strong> veut dire que la\u00a0past\u00e8que est m\u00fbre. Mais si la queue est verte, cela veut dire que le fruit a \u00e9t\u00e9 cueilli avant qu\u2019il ne soit assez m\u00fbr.<\/li>\n<\/ul>\n<h2>Vid\u00e9o<\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hJmXQ0grYOo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><b>Le syndrome d\u2019allergie orale<\/b><br \/>\nLa past\u00e8que fait partie des aliments pouvant \u00eatre incrimin\u00e9s dans le <b>syndrome d\u2019allergie orale<\/b>. Il touche certaines personnes ayant des allergies aux pollens de l\u2019environnement et est presque toujours pr\u00e9c\u00e9d\u00e9 par le rhume des foins. Ces personnes souffrent de d\u00e9mangeaisons et de sensations de br\u00fblure \u00e0 la bouche, aux l\u00e8vres et \u00e0 la gorge. Les <b>sympt\u00f4mes<\/b> peuvent appara\u00eetre, puis dispara\u00eetre, habituellement quelques minutes apr\u00e8s avoir consomm\u00e9 ou touch\u00e9 l\u2019aliment incrimin\u00e9. En l\u2019absence d\u2019autres sympt\u00f4mes, cette r\u00e9action n\u2019est pas grave et la consommation de past\u00e8que n\u2019a pas \u00e0 \u00eatre \u00e9vit\u00e9e de fa\u00e7on syst\u00e9matique. Toutefois, il est recommand\u00e9 de consulter un allergologue afin de d\u00e9terminer la cause des r\u00e9actions aux aliments v\u00e9g\u00e9taux. Ce dernier sera en mesure d&#8217;\u00e9valuer si des pr\u00e9cautions sp\u00e9ciales devraient \u00eatre prises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le jus de past\u00e8que, un jus d\u00e9licieux et tellement rafraichissant&#8230;. aux multiples vertus ! Pourquoi s&#8217;en priver !?! La past\u00e8que &#8211;Citrullus lanatus-\u00a0appartient \u00e0 la famille des cucurbitac\u00e9es : melon, courge, concombre \u2026 On aime la croquer !<\/p>\n","protected":false},"author":2,"featured_media":1729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[496,502],"tags":[980,979,978],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons-sante","category-recettes-et-videos","tag-extracteur-de-jus","tag-jus-de-pasteque","tag-pasteque"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le jus de past\u00e8que, un jus d\u00e9licieux et tellement rafraichissant.... aux multiples vertus ! Pourquoi s&#039;en priver !?! 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