{"id":2023,"date":"2019-12-09T10:01:13","date_gmt":"2019-12-09T10:01:13","guid":{"rendered":"https:\/\/bymima.com\/blog\/?p=2023"},"modified":"2019-12-09T10:01:13","modified_gmt":"2019-12-09T10:01:13","slug":"le-sobacha-le-the-de-sarrasin-torrefie","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/","title":{"rendered":"Le Sobacha ; le th\u00e9 de sarrasin torr\u00e9fi\u00e9"},"content":{"rendered":"<p>S\u00e9rendipit\u00e9&#8230;. Vous connaissez ? C&#8217;est quand vous d\u00e9couvrez une chose int\u00e9ressante alors que vous cherchiez autre chose&#8230;. C&#8217;est ce qui m&#8217;est arriv\u00e9 avec le <strong>Sobacha<\/strong>&#8230;. Je cherchais des<strong> petits g\u00e2teaux japonais<\/strong> \u00e0 la p\u00e2te de haricot blanc, les <strong>wagashi<\/strong>, et je me suis rendu dans le seul salon de th\u00e9 qui en vend en France, <strong>Toraya.<\/strong>&#8230;<!--more--><\/p>\n<h2>Les wagashi<\/h2>\n<p>Cette p\u00e2tisserie, \u00e0 base d&#8217;ingr\u00e9dients naturels parmi lesquels la farine de riz, de bl\u00e9, l&#8217;agar-agar et l&#8217;<i>azuki<\/i>, est\u00a0assimil\u00e9e \u00e0 un \u00ab art des cinq sens \u00bb&#8230;<\/p>\n<div class=\"paris-about-wagashi__senses-sense-list js__colscenter\">\n<div class=\"paris-about-wagashi__senses-sense-item\">\n<div class=\"paris-about-wagashi__senses-sense-description js__colwidth__5\"><strong>Le go\u00fbt<\/strong>, des saveurs qui r\u00e9galent le palais,<\/div>\n<\/div>\n<div class=\"paris-about-wagashi__senses-sense-item\">\n<div class=\"paris-about-wagashi__senses-sense-title js__colwidth__1\"><\/div>\n<div class=\"paris-about-wagashi__senses-sense-description js__colwidth__5\"><strong>l&#8217;odorat<\/strong>, des fragances subtiles d\u2019ingr\u00e9dients naturels comme les <i>azuki<\/i>, le <i>yuzu<\/i> ou\u00a0encore le gingembre,<\/div>\n<\/div>\n<div class=\"paris-about-wagashi__senses-sense-item\">\n<div class=\"paris-about-wagashi__senses-sense-title js__colwidth__1\"><\/div>\n<div class=\"paris-about-wagashi__senses-sense-description js__colwidth__5\"><strong>le toucher<\/strong>, quand on coupe le g\u00e2teau avec la main ou un petit pic en bois, ou la\u00a0sensation lorsqu\u2019il est dans la bouche. Chaque g\u00e2teau a une texture gustative et tactile qui lui est propre,<\/div>\n<\/div>\n<div class=\"paris-about-wagashi__senses-sense-item\">\n<div class=\"paris-about-wagashi__senses-sense-title js__colwidth__1\"><\/div>\n<div class=\"paris-about-wagashi__senses-sense-description js__colwidth__5\"><strong>la vue,<\/strong> de la beaut\u00e9 des couleurs et des formes utilis\u00e9es, \u00e9voquant les saisons et\u00a0laissant le plaisir \u00e0 l\u2019imagination de paysages oniriques vari\u00e9s,<\/div>\n<\/div>\n<div class=\"paris-about-wagashi__senses-sense-item\">\n<div class=\"paris-about-wagashi__senses-sense-title js__colwidth__1\"><\/div>\n<div class=\"paris-about-wagashi__senses-sense-description js__colwidth__5\"><strong>l\u2019ou\u00efe,<\/strong> avec la consonance po\u00e9tique de leurs noms, et leurs chansons qui ravient\u00a0l\u2019oreille, \u00e9voquant les saisons, des sc\u00e8nes oniriques, des l\u00e9gendes ou encore des\u00a0\u00e9pisodes historiques.<\/div>\n<\/div>\n<\/div>\n<div class=\"paris-about-wagashi__description js__colscenter\" style=\"text-align: center;\"><strong>C\u2019est de cette mani\u00e8re que les wagashi stimulent agr\u00e9ablement nos cinq sens.<\/strong><\/div>\n<div>\n<div id='gallery-1' class='gallery galleryid-2023 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/wagashi\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"wagashi\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi--150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi--300x300.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi--80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi--180x180.jpg 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi-.jpg 397w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/wagashi2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"wagashi\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2-300x300.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2-180x180.jpg 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi2.jpg 397w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/wagashi3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"wagashi\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3-300x300.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3-180x180.jpg 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/wagashi3.jpg 397w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>J&#8217;\u00e9tais assise, dans ce salon japonais, absorb\u00e9e par la beaut\u00e9 des petites p\u00e2tisseries d\u00e9pos\u00e9es devant moi&#8230; Je devais choisir ma boisson&#8230; Un th\u00e9 ? Et l\u00e0, j&#8217;ai vu sur la carte :\u00a0<strong>DATTAN SOBACHA : infusion aux graines de sarrasin dattan grill\u00e9es. <\/strong><em>(Sarrasin de\u00a0tartarie) <\/em>et c&#8217;est ce que j&#8217;ai choisi !<\/p>\n<p>Du <strong>japonais soba<\/strong> -sarrasin et <strong>cha<\/strong> -th\u00e9, le <strong>sobacha<\/strong> est une infusion \u00e0 base de <strong>graines de sarrasin l\u00e9g\u00e8rement grill\u00e9es ou torr\u00e9fi\u00e9es<\/strong>. Il s\u2019agit d\u2019une boisson tr\u00e8s riche en fibres, en vitamines et en antioxydants qui peut \u00eatre d\u00e9gust\u00e9e chaude ou froide, matin ou soir.<\/p>\n<p>Le sarrasin est appel\u00e9 \u00e0 tort &#8220;bl\u00e9 noir&#8221;, car ce n&#8217;est pas une c\u00e9r\u00e9ale ! Il fait partie de la famille de la rhubarbe et de l&#8217;oseille&#8230;<\/p>\n<p>C\u00f4t\u00e9 bienfaits, la liste est longue ! Il est :<\/p>\n<ul>\n<li>bourr\u00e9 d&#8217;anti-oxydants,<\/li>\n<li>riche en prot\u00e9ines v\u00e9g\u00e9tales,<\/li>\n<li>riche en fibres,<\/li>\n<li>sans gluten !<\/li>\n<\/ul>\n<p>C&#8217;est aussi un aide minceur&#8230;.<\/p>\n<div>\n<h2>Pr\u00e9paration du Sobacha<\/h2>\n<\/div>\n<\/div>\n<p>Rien n&#8217;est plus simple ! De l&#8217;<strong>eau filtr\u00e9e<\/strong>, port\u00e9e \u00e0 \u00e9bullition. On verse directement sur <strong>1 c \u00e0 soupe de graines<\/strong> d\u00e9pos\u00e9es dans la tasse. on laisse infuser&#8230; le plaisir a d\u00e9j\u00e0 commenc\u00e9 !<\/p>\n<h2>Quelles graines utiliser<\/h2>\n<p>Le choix des graines m\u00e9rite toute notre attention. Certaines personnes torr\u00e9fient elles-m\u00eames leur sarrasin pour en faire le Kasha qui fera leur infusion. C&#8217;est possible. Mais on n&#8217;aura pas la qualit\u00e9 du <strong>Dattan Sobacha<\/strong>, il ne faut pas se voiler la face&#8230;<\/p>\n<p style=\"text-align: center;\"><strong>Voici les 2 qualit\u00e9s de graines que j&#8217;ai achet\u00e9es, pour faire la d\u00e9gustation et d\u00e9partager les m\u00e9rites&#8230;<\/strong><\/p>\n<div id='gallery-2' class='gallery galleryid-2023 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/infusion-sarrasin-breizh\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/infusion-sarrasin-Breizh-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"infusion-sarrasin-breizh\" aria-describedby=\"gallery-2-2029\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/infusion-sarrasin-Breizh-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/infusion-sarrasin-Breizh-500x500.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/infusion-sarrasin-Breizh-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/infusion-sarrasin-Breizh-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-2029'>\n\t\t\t\tInfusion de Sarrasin du Morbihan, 5,60\u20ac\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/sobach-japonais\/'><img loading=\"lazy\" decoding=\"async\" width=\"137\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/11\/Sobach-japonais-137x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"sobacha-japonais\" aria-describedby=\"gallery-2-2030\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-2030'>\n\t\t\t\tSarrasin japonais, concass\u00e9 et torr\u00e9fi\u00e9, 15\u20ac\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>\u00c0 gauche, du <strong>Kasha de Bretagne<\/strong>, torr\u00e9fi\u00e9 par <strong>Mademoiselle Breizh<\/strong>. Il s&#8217;agit d&#8217;une fabrication artisanale de qualit\u00e9.<\/p>\n<p>\u00c0 droite, le <strong>Kasha du Japon.<\/strong> il nous vient des montagnes de la r\u00e9gion de Hida, un des paysages les plus sauvages du Japon. Les moissons r\u00e9colt\u00e9es l\u00e0 ont une douceur et une saveur sp\u00e9ciales, qu&#8217;on attribue \u00e0 la tr\u00e8s grande amplitude thermique entre le jour et la nuit. Les graines sont torr\u00e9fi\u00e9es longuement \u00e0 feu doux. Dans l&#8217;infusion pr\u00e9par\u00e9e, on fait nettement cette diff\u00e9rence !<\/p>\n<div id='gallery-3' class='gallery galleryid-2023 gallery-columns-1 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/sobacha4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"sobacha\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-300x300.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-768x768.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-1024x1024.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-600x600.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha4-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Voici les tasses obtenues avec chacune de ces graines&#8230;.<\/p>\n<div id='gallery-4' class='gallery galleryid-2023 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/sobacha1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"sobacha\" aria-describedby=\"gallery-4-2091\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha1-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha1-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha1-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha1-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-4-2091'>\n\t\t\t\tGauche, Sobacha de Bretagne,\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/sobacha3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"sobacha\" aria-describedby=\"gallery-4-2093\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-300x300.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-768x768.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-1024x1024.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-600x600.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Sobacha3-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-4-2093'>\n\t\t\t\t\u00e0 droite, Sobacha du Japon\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<div>\n<p>Un parfum subtil se d\u00e9gage des deux tasses, on note une diff\u00e9rence de couleur, le sobacha de Bretagne est ros\u00e9, le sobacha du Japon est jaune&#8230;. Son go\u00fbt est aussi plus prononc\u00e9 et plus d\u00e9licat. C&#8217;est celui que je pr\u00e9f\u00e8re !<\/p>\n<p>Si vous \u00eates \u00e0 la recherche d&#8217;une boisson saine et facile \u00e0 pr\u00e9parer, le <strong>sobacha<\/strong>\u00a0va vous s\u00e9duire !<\/p>\n<\/div>\n<p>Un <strong>moment gourmand<\/strong> \u00e0 savourer tranquillement. On boit l&#8217;infusion, et ensuite <strong>on grignote les graines moelleuses<\/strong>&#8230;<\/p>\n<h2>Les bienfaits du Sobacha<\/h2>\n<p>Gr\u00e2ce \u00e0 sa forte teneur en <strong>rutine,<\/strong> un flavono\u00efde puissant qui potentialise la vitamine C, il se r\u00e9v\u00e8le excellent pour am\u00e9liorer la <b>circulation sanguine.<\/b><\/p>\n<p>Il est d\u00e9salt\u00e9rant et ne pr\u00e9sente pas d\u2019amertume m\u00eame s&#8217;il est infus\u00e9 longtemps ! Il n\u2019a pas besoin d\u2019\u00eatre sucr\u00e9. Et on ne perd rien&#8230; On mange les graines telles quel, ou on en fait un petit encas&#8230;.<\/p>\n<p>R\u00e9cup\u00e9rer 3 cuillers \u00e0 soupe de graines apr\u00e8s l&#8217;infusion, les mettre dans un petit bol avec 3 cuillers \u00e0 soupe de yaourt v\u00e9g\u00e9tal, ajouter des graines de votre choix, ainsi que des petits fruits rouges ou une banane&#8230;<\/p>\n<div id='gallery-5' class='gallery galleryid-2023 gallery-columns-1 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/le-sobacha-le-the-de-sarrasin-torrefie\/encas-au-sobacha\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Encas-au-sobacha-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"encas-au-sobacha\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Encas-au-sobacha-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Encas-au-sobacha-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Encas-au-sobacha-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2019\/12\/Encas-au-sobacha-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2>Les bonnes adresses :<\/h2>\n<p>&#8211; La maison Toraya \u00e0 Paris, qui vend les Wagashi et sert le Sobacha &#8230; \u00a0https:\/\/www.toraya-group.co.jp\/toraya-paris\/<\/p>\n<p>&#8211; L&#8217;infusion de sarrasin de Mademoiselle Breizh &#8230; \u00a0https:\/\/www.tempetedelouest.fr\/produit\/breizh-infusion-sarrasin\/<\/p>\n<p>&#8211; Les graines de sarrasin de la r\u00e9gion de Hida et autres merveilleux th\u00e9s &#8230; \u00a0https:\/\/www.jugetsudo.fr\/infusion-aux-graines-de-sarrasin-hida-no-homare.html<\/p>\n<h2>La vid\u00e9o :<\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ULzsCXdALlo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e9rendipit\u00e9&#8230;. Vous connaissez ? C&#8217;est quand vous d\u00e9couvrez une chose int\u00e9ressante alors que vous cherchiez autre chose&#8230;. C&#8217;est ce qui m&#8217;est arriv\u00e9 avec le Sobacha&#8230;. Je cherchais des petits g\u00e2teaux japonais \u00e0 la p\u00e2te de haricot blanc, les wagashi, et je me suis rendu dans le seul salon de th\u00e9 qui en vend en France,<\/p>\n","protected":false},"author":2,"featured_media":2091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[496,502],"tags":[1242,1240,1214,1215,1213,1241,1217,1216],"class_list":["post-2023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons-sante","category-recettes-et-videos","tag-kasha","tag-mademoiselle-brezh","tag-sarrasin-grille","tag-sarrasin-torrefie","tag-sobacha","tag-sobacha-hida","tag-toraya","tag-wagashi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"S\u00e9rendipit\u00e9.... Vous connaissez ? 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