{"id":2252,"date":"2020-01-02T18:36:48","date_gmt":"2020-01-02T18:36:48","guid":{"rendered":"https:\/\/bymima.com\/blog\/?p=2252"},"modified":"2020-01-02T18:36:48","modified_gmt":"2020-01-02T18:36:48","slug":"tarte-tatin-dendives","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/tarte-tatin-dendives\/","title":{"rendered":"Tarte Tatin d&#8217;endives"},"content":{"rendered":"<p>C&#8217;est la saison <strong>des endives<\/strong>&#8230; Elles nous s\u00e9duisent crues en salade, ou cuites. Alors, laissez-vous tenter par cette <strong>tarte Tatin sal\u00e9e<\/strong> originale, la <strong>Tatin d&#8217;endives<\/strong>&#8230;. Ses bords caram\u00e9lis\u00e9s, sa p\u00e2te a\u00e9rienne et ses endives fondantes vont vous faire craquer !<\/p>\n<p><!--more--><\/p>\n<h2>L&#8217;endive, br\u00e8ve pr\u00e9sentation<\/h2>\n<p><strong>L\u2019endive<\/strong> est un l\u00e9gume-feuille particuli\u00e8rement <strong>peu calorique<\/strong>. Elle constitue une bonne source de min\u00e9raux, notamment de s\u00e9l\u00e9nium et de vitamine B9 ou acide folique.\u00a0Elle apporte \u00e9galement de la <strong>vitamine C<\/strong> et un peu de <strong>provitamines A<\/strong>. L\u2019endive est riche en <strong>fibres<\/strong> : cellulose et h\u00e9micelluloses tendres.<\/p>\n<div id='gallery-1' class='gallery galleryid-2252 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/tarte-tatin-dendives\/endives-dans-un-panier\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"119\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/endives-dans-un-panier-150x119.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"endives-dans-un-panier\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/tarte-tatin-dendives\/endive-entiere\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"123\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Endive-enti\u00e8re-150x123.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"endive-entiere\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/mimagusta.com\/blog\/tarte-tatin-dendives\/endive-coupee\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"126\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Endive-coup\u00e9e-150x126.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"endive-coupee\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Les feuilles des <b>endives<\/b> doivent \u00eatre bien referm\u00e9es et les pointes de couleur <b>jaune<\/b>. Si elles sont <b>vertes<\/b>, c\u2019est qu\u2019elles ont \u00e9t\u00e9 expos\u00e9es \u00e0 la lumi\u00e8re, et elles seront plus <b>am\u00e8res<\/b>.<\/p>\n<p>Toute d\u00e9licate, l&#8217;endive doit \u00eatre manipul\u00e9e avec pr\u00e9caution pour ne pas l&#8217;abimer. Il est important que sa texture reste ferme et croquante.<\/p>\n<h2>Pour savoir l&#8217;histoire de la Tarte Tatin, c&#8217;est ici :<\/h2>\n<p>https:\/\/bymima.com\/blog\/la-tarte-tatin-aux-2-oignons-vegan\/<\/p>\n<h3>La recette en Fran\u00e7ais<\/h3>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2254\" class=\"wprm-recipe-container\" data-recipe-id=\"2254\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"tatin-d-endives\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/tarte-tatin-dendives\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2254\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tarte Tatin d'endives<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Des bords caram\u00e9lis\u00e9s, une pate a\u00e9rienne, des endives fondantes, vous avez une d\u00e9licieuse tarte tatin !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">entr\u00e9e, entr\u00e9e chaude, plat principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Vegan, V\u00e9g\u00e9tale<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">endives, tarte tatin, tatin d'endives, tatin sal\u00e9e<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">ByMima<\/span><\/div>\n\n\n<div id=\"recipe-2254-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2254-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2254\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Les ingr\u00e9dients :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">belles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">endives<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">environ 800g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pate<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feuillet\u00e9e prete \u00e0 l&#x27;emploi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre v\u00e9g\u00e9tal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">30 pour la cuisson, 30 pour le moule<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sirop d&#x27;agave<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinaigre Balsamique<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">sel, poivre<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2254-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2254-instructions-container wprm-block-text-normal\" data-recipe=\"2254\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">La recette :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2254-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Commencer par couper les endives en tron\u00e7ons de 2cm environ.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans une poele, mettre \u00e0 fondre 30g de beurre v\u00e9g\u00e9tal, avec le sirop d&#x27;agave.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Y faire tomber les endives d\u00e9coup\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer pour bien enrober les endives de la sauce...<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laisser cuire en remuant souvent. L&#x27;eau rendue par les endives doit s&#x27;\u00e9vaporer...<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Utiliser les 30g de beurre v\u00e9g\u00e9tal restant pour beurrer g\u00e9n\u00e9reusement un moule \u00e0 tarte.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verser le vinaigre balsamique sur le beurre v\u00e9g\u00e9tal. <\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9poser doucement les endives dans le moule en m\u00e9nageant un espace de 1 cm environ des bords.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saler, poiver, selon son gout.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9poser d\u00e9licatement la pate feuill\u00e9t\u00e9e sur les endives, et abaisser les bords de belle fa\u00e7on.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mette \u00e0 cuire au four \u00e0 200\u00b0C pendant 25 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placer un plat de service sur le moule \u00e0 tarte et retourner la tarte avec pr\u00e9caution !<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soulever le moule pour le d\u00e9gager, et enlever les petits morceaux qui seraient rest\u00e9s coll\u00e9s au moule.<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soigner la pr\u00e9sentation en nettoyant le bord du plat si n\u00e9cessaire...<\/span><\/div><\/li><li id=\"wprm-recipe-2254-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">C&#x27;est pret !<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h2>English recipe here:<\/h2>\n<div id=\"wprm-recipe-container-2256\" class=\"wprm-recipe-container\" data-recipe-id=\"2256\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"tatin-d-endives\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/01\/Tatin-dendive-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/vegan-endive-tarte-tatin-gluten-free-option-is-possible\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2256\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegan Endive Tarte Tatin (gluten free option is possible)<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pie, tarte tatin, Tatin, vegan pie<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French, Gluten free, Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">endives, tarte tatin, vegan tarte tatin<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">parts<\/span><\/span><\/div>\n\n\n\n\n<div id=\"recipe-2256-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2256-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2256\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingredients:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">good<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">endives<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">30g for the pan, 30g for the mold<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flacky pastry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2256-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2256-instructions-container wprm-block-text-normal\" data-recipe=\"2256\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Recipe:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2256-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut endives into slices, without putting the edges in.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a pan, put 30g of vegetable butter and 1 Tbsp of agave syrup. Let it melt at medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the sliced endives, mix to distribute the sauce... Let it cook while regulary mixing. The juice coming from the endives should evaporate....<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Generously butter a pie dish with 30g of vegetable butter. Pour balsamic vinegar.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the endives by leaving a 1cm space on the edges. Salt, pepper, add as much as you like.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover with a flacky pastry, make the edges pretty. For a gluten free pie, choose the right pastry...<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the oven for 25 min at 395\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flip the pie over with precautions!<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Raise the mold to take it off, and put back the pieces that might have gotten stuck to the mold.<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With a microfibercloth for cooking, clean the edges of the dish for a beautiful presentation. (I don&#x27;t use paper towel anymore!)<\/span><\/div><\/li><li id=\"wprm-recipe-2256-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">It&#x27;s ready! Bon appetit!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<h2>La vid\u00e9o<\/h2>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/20-wOSRaEcI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est la saison des endives&#8230; Elles nous s\u00e9duisent crues en salade, ou cuites. Alors, laissez-vous tenter par cette tarte Tatin sal\u00e9e originale, la Tatin d&#8217;endives&#8230;. Ses bords caram\u00e9lis\u00e9s, sa p\u00e2te a\u00e9rienne et ses endives fondantes vont vous faire craquer !<\/p>\n","protected":false},"author":2,"featured_media":2265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[502,494],"tags":[1373,1372,1374],"class_list":["post-2252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-salees-vegan","tag-endives","tag-matin-salee","tag-tatin-dendives"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"C&#039;est la saison des endives... Elles nous s\u00e9duisent crues en salade, ou cuites. Alors, laissez-vous tenter par cette tarte Tatin sal\u00e9e originale, la Tatin d&#039;endives.... Ses bords caram\u00e9lis\u00e9s, sa p\u00e2te a\u00e9rienne et ses endives fondantes vont vous faire craquer ! L&#039;endive, br\u00e8ve pr\u00e9sentation L\u2019endive est un l\u00e9gume-feuille particuli\u00e8rement peu calorique. 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Alors, laissez-vous tenter par cette tarte Tatin sal\u00e9e originale, la Tatin d&#039;endives.... Ses bords caram\u00e9lis\u00e9s, sa p\u00e2te a\u00e9rienne et ses endives fondantes vont vous faire craquer ! L&#039;endive, br\u00e8ve pr\u00e9sentation L\u2019endive est un l\u00e9gume-feuille particuli\u00e8rement peu calorique. Elle constitue une bonne source\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/mimagusta.com\/blog\/tarte-tatin-dendives\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-01-02T18:36:48+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2020-01-02T18:36:48+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Tarte Tatin d\u2019endives | Le blog de Mimagusta\" \/>\n\t\t<meta name=\"twitter:description\" content=\"C&#039;est la saison des endives... Elles nous s\u00e9duisent crues en salade, ou cuites. Alors, laissez-vous tenter par cette tarte Tatin sal\u00e9e originale, la Tatin d&#039;endives.... Ses bords caram\u00e9lis\u00e9s, sa p\u00e2te a\u00e9rienne et ses endives fondantes vont vous faire craquer ! L&#039;endive, br\u00e8ve pr\u00e9sentation L\u2019endive est un l\u00e9gume-feuille particuli\u00e8rement peu calorique. 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