{"id":2601,"date":"2020-03-29T12:46:37","date_gmt":"2020-03-29T12:46:37","guid":{"rendered":"https:\/\/mimagusta.com\/blog\/?p=2601"},"modified":"2020-04-19T10:55:30","modified_gmt":"2020-04-19T10:55:30","slug":"riz-au-lait-vegetal-delice-denfance","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/riz-au-lait-vegetal-delice-denfance\/","title":{"rendered":"Riz au lait v\u00e9g\u00e9tal, d\u00e9lice d&#8217;enfance"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Je me r\u00e9galais du <strong>riz au lait de ma maman<\/strong>&#8230; Mais il n\u2019\u00e9tait pas v\u00e9g\u00e9tal ! Alors, d\u00e8s que j\u2019en ai eu la possibilit\u00e9, je l\u2019ai test\u00e9 et c\u2019est extra bon ! ! ! Je vais vous raconter une petite anecdote \u00e0 propos du riz au lait&#8230; <\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019avais 5 ans environ&#8230; Nous \u00e9tions d&#8217;un milieu tr\u00e8s modeste, pr\u00e9cision importante. Mes parents avaient accept\u00e9 que j\u2019aille passer la soir\u00e9e et la nuit chez une amie, et la maman avait fait du riz au lait pour le dessert du soir&#8230; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous \u00e9tions \u00e0 table et cette dame d\u00e9pose directement sur la table la casserole o\u00f9 avait cuit le riz. Je m\u2019en souviens comme si c\u2019\u00e9tait hier ! Je n&#8217;avais jamais vu \u00e7a !  Je me suis \u00e9cri\u00e9 :  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab&nbsp;Notre maman, elle, elle ne met pas la casserole sur la table, elle sert le riz dans un plat !&nbsp;\u00bb <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7a a jet\u00e9 un &#8220;l\u00e9ger&#8221; froid ! &#8230; Et ce jour-l\u00e0, j\u2019ai compris plusieurs choses en rapport avec le savoir-vivre, ce qui se dit et ce qui ne se dit pas&#8230; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et j\u2019ai gard\u00e9 de maman qu&#8217;une belle pr\u00e9sentation d&#8217;un plat m\u00eame le plus simple le rend meilleur&#8230; C&#8217;est maintenant prouv\u00e9 scientifiquement : la simple vue d\u2019un met d\u00e9licieux&nbsp;d\u00e9clenche l&#8217;app\u00e9tit, et \u00e7a marche aussi avec les photos !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revenons \u00e0 notre recette !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quel riz choisir ?<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"162\" height=\"310\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-sp\u00e9cial-riz-au-lait.jpg\" alt=\"\" data-id=\"2602\" class=\"wp-image-2602\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-sp\u00e9cial-riz-au-lait.jpg 162w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-sp\u00e9cial-riz-au-lait-157x300.jpg 157w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"458\" height=\"458\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme.jpg\" alt=\"\" data-id=\"2603\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2603\" class=\"wp-image-2603\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme.jpg 458w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme-300x300.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/Riz-rond-dessert-entr\u00e9e-de-gamme-180x180.jpg 180w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond.jpg\" alt=\"\" data-id=\"2604\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond.jpg\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2604\" class=\"wp-image-2604\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond.jpg 225w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/gros-plan-riz-rond-180x180.jpg 180w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Premi\u00e8re condition pour bien r\u00e9ussir le riz au lait : choisir le <strong>riz&nbsp;rond simple&nbsp;<\/strong>! <\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">On oublie le basmati, le riz tha\u00ef et le riz incollable ! Plus riche en amidon, le riz rond a tendance \u00e0 l\u00e9g\u00e8rement coller, donnant ainsi sa consistance fondante au riz au lait. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>A d\u00e9faut, vous pouvez utiliser du riz \u00e0 risotto ; arborio, vialone nano,  ou m\u00eame du riz sp\u00e9cial pa\u00eblla ; arroz bomba, qui sont aussi des riz ronds simples.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Et le lait v\u00e9g\u00e9tal ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Celui de votre choix ! On varie les plaisirs ! Au <strong>lait d&#8217;amande<\/strong> ou <strong>de coco<\/strong>, saveur exotique assur\u00e9e ! Dans cette recette, j&#8217;ai utilis\u00e9 du <strong>lait de soja<\/strong>&#8230;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Et le sucre ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je choisis le <strong>sucre de canne blond<\/strong> afin de ne pas trop colorer mon riz au lait&#8230; Mais c&#8217;est un r\u00e9gal sans nom avec le <strong>sucre de coco<\/strong> ! Il prend alors une couleur caramel incroyable&#8230;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mes astuces, enfin, celles de maman&#8230;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Je commence par bien laver le riz&#8230; Je le mets dans un faitout avec un peu d&#8217;eau et une noix de beurre v\u00e9g\u00e9tal pour le pr\u00e9cuire. Et pour finir, je choisis la consistance de mon riz:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>soit je le souhaite <strong>ferme<\/strong>, alors je le transvase dans un compotier et je le laisse refroidir tel quel. Il fera en refroidissant une sorte de peau, concentr\u00e9e en sucres&#8230;<\/li><li>soit je le souhaite <strong>cr\u00e9meux<\/strong>, alors je lui ajoute un petit verre de lait v\u00e9g\u00e9tal tr\u00e8s froid, je m\u00e9lange bien, je transvase dans un comptoir et je recouvre \u00e0 m\u00eame la surface d&#8217;un film \u00e9tirable&#8230; <\/li><\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2608\" class=\"wprm-recipe-container\" data-recipe-id=\"2608\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"riz-au-lait-vegetal-cremeux\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-180x180.jpeg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/riz-au-lait-vegetal-saveur-denfance\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2608\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Riz au lait v\u00e9g\u00e9tal &#8211; Saveur d&#8217;enfance<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Je vous livre ici la recette de mon enfance que j&#039;ai rendue v\u00e9g\u00e9tale&#8230;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert, sans gluten, vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Bon march\u00e9, facile<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">lait v\u00e9g\u00e9tal, riz au lait vegan, riz au lait v\u00e9g\u00e9tal, riz rond, riz rond dessert, sans gluten, vegan, vegan et sans gluten<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mimagusta<\/span><\/div>\n\n\n<div id=\"recipe-2608-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2608-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2608\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Les ingr\u00e9dients :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de riz sp\u00e9cial dessert<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">il est capital de prendre du riz rond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre de canne<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou tout autre sucrant de votre choix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait v\u00e9g\u00e9tal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de votre choix, ici lait de soja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gousse <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vanille<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou 2 sachets de bon sucre vanill\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">noix<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre v\u00e9g\u00e9tal<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2608-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2608-instructions-container wprm-block-text-normal\" data-recipe=\"2608\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">La recette :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2608-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laver soigneusement le riz dans plusieurs eaux directement dans le faitout de cuisson. Bien l&#039;\u00e9goutter.<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter un peu d&#039;eau, juste pour couvrir \u00e0 peine le riz, mettre la noix de beurre v\u00e9g\u00e9tal et mettre \u00e0 pr\u00e9cuire \u00e0 feu moyen-fort jusqu&#039;\u00e0 \u00e9vaporation de l&#039;eau&#8230;<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"209\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-300x209.jpeg\" class=\"attachment-medium size-medium\" alt=\"riz-en-precuisson\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-300x209.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-1024x714.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-768x535.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-600x418.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson-1536x1071.jpeg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-en-pr\u00e9cuisson.jpeg 1929w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-2608-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">C&#039;est le moment de verser le lait v\u00e9g\u00e9tal, le sucre, d&#039;ajouter la vanille ainsi que la pinc\u00e9e de sel&#8230;<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Monter en temp\u00e9rature jusqu&#039;\u00e0 atteindre l&#039;\u00e9bullition, et la maintenir pendant 25 minutes en remuant r\u00e9guli\u00e8rement. Attention de ne pas laisser d\u00e9border le lait au d\u00e9but du processus !<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arr\u00eater le feu, retirer la vanille. La gousse de vanille pourra \u00eatre de nouveau utilis\u00e9e, il suffit de la laver et de la faire s\u00e9cher&#8230;<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vous avez 2 fa\u00e7ons de finir votre riz au lait ; ferme, ou cr\u00e9meux&#8230;<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ferme : transvaser le riz dans un compotier et laisser refroidir. Il va se rafermir, et former une &quot;peau&quot; concentr\u00e9e en sucre.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"193\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-300x193.jpeg\" class=\"attachment-medium size-medium\" alt=\"riz-au-lait-vegetal-ferme\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-300x193.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-1024x658.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-768x494.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-600x386.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-1536x987.jpeg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-cr\u00e9meux-2048x1317.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-2608-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cr\u00e9meux : ajouter un verre de lait v\u00e9g\u00e9tal tr\u00e8s froid \u00e0 la pr\u00e9paration, ce qui va stopper la cuisson du riz. Bien m\u00e9langer. Transvaser dans un compotier et couvrir \u00e0 m\u00eame la surface avec un film \u00e9tirable. Laisser refroidir. Enlever le film au moment de d\u00e9guster&#8230;<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-300x198.jpeg\" class=\"attachment-medium size-medium\" alt=\"riz-au-lait-vegetal-cremeux\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-300x198.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-1024x676.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-768x507.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-600x396.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme-1536x1014.jpeg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/03\/riz-au-lait-ferme.jpeg 2033w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Astuce :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2608-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Le riz au lait v\u00e9g\u00e9tal se d\u00e9guste froid ou ti\u00e8de.<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vous pouvez utiliser du sucre de coco qui donnera un go\u00fbt sans pareil et une jolie couleur caramel !<\/span><\/div><\/li><li id=\"wprm-recipe-2608-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Choisir du lait de coco ou du lait d&#039;amande pour changer le go\u00fbt<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">La vid\u00e9o<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Riz au lait -  saveur d\u2019enfance - au lait v\u00e9g\u00e9tal -\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/zxFJl91GXjE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Je me r\u00e9galais du riz au lait de ma maman&#8230; Il n\u2019\u00e9tait pas v\u00e9g\u00e9tal bien s\u00fbr ! Alors, d\u00e8s que j\u2019en ai eu la possibilit\u00e9, je l\u2019ai test\u00e9 et c\u2019est extra bon ! ! ! Je vais vous raconter une petite anecdote \u00e0 propos du riz au lait&#8230; <\/p>\n","protected":false},"author":2,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[502,495,1566,1567],"tags":[1577,1578,1576,1475],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-sucrees-vegan","category-saveur-denfance","category-special-confinement-2020","tag-riz-au-lait-vegan","tag-riz-au-lait-vegetal","tag-riz-rond","tag-vegan-et-sans-gluten"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Je me r\u00e9galais du riz au lait de ma maman... Il n\u2019\u00e9tait pas v\u00e9g\u00e9tal bien s\u00fbr ! 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