{"id":2675,"date":"2020-04-11T07:02:44","date_gmt":"2020-04-11T07:02:44","guid":{"rendered":"https:\/\/mimagusta.com\/blog\/?p=2675"},"modified":"2020-04-11T07:02:57","modified_gmt":"2020-04-11T07:02:57","slug":"farandole-de-gateaux","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/farandole-de-gateaux\/","title":{"rendered":"Farandole de g\u00e2teaux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9ussir un g\u00e2teau <strong>v\u00e9gan<\/strong>, et de surcro\u00eet <strong>sans gluten<\/strong> peut para\u00eetre un d\u00e9fi !  Je souhaitais, avec ce tuto vous pr\u00e9senter mon g\u00e2teau de base, qu&#8217;il est possible accommoder de diff\u00e9rentes fa\u00e7ons&#8230; C\u2019est comme si je disposais de plusieurs recettes ! Il est tr\u00e8s simple, comme le &#8220;G\u00e2teau au Yaourt&#8221; de notre enfance (enfin tout d\u00e9pend de l\u2019\u00e2ge qu\u2019on a \ud83e\udd23) !<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"689\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-1024x689.png\" alt=\"\" data-id=\"2677\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes.png\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2677\" class=\"wp-image-2677\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-1024x689.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-300x202.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-768x517.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-600x404.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes-1536x1033.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-aux-pommes.png 1985w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"712\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-1024x712.png\" alt=\"\" data-id=\"2678\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e.png\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2678\" class=\"wp-image-2678\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-1024x712.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-300x208.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-768x534.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-600x417.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e-1536x1067.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-cro\u00fbte-craquel\u00e9e.png 1947w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">G\u00e2teau version \u00e0 la pomme \u00e0 gauche, et cro\u00fbte craquel\u00e9e \u00e0 droite<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je vous donne la recette de base pour un g\u00e2teau, et le choix de l&#8217;arranger de la mani\u00e8re qui vous plait le plus !  Comme je ne voulais pas multiplier les g\u00e2teaux durant ce confinement, car je ne pouvais pas les offrir \u00e0 ma famille, j&#8217;ai opt\u00e9 pour des minis g\u00e2teaux&#8230; Finalement, le r\u00e9sultat m&#8217;a permis d&#8217;\u00e9largir encore mes habitudes ! Je continuerai \u00e0 faire ces variantes en portion individuelle&#8230;.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-1024x576.png\" alt=\"\" data-id=\"2679\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1.png\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2679\" class=\"wp-image-2679\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-1024x576.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-300x169.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-768x432.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-600x338.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-1536x864.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-2048x1153.png 2048w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-1-480x270.png 480w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Aux fruits rouges, au citron, \u00e0 l&#8217;orange, marbr\u00e9, tout Chocolat&#8230;.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour obtenir une jolie cro\u00fbte sur le g\u00e2teau nature, je le saupoudre de sucre glac avant la cuisson &#8230;.Ce g\u00e2teau facile \u00e0 r\u00e9aliser est id\u00e9al pour le go\u00fbter&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"657\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-1024x657.png\" alt=\"\" data-id=\"2680\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9.png\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2680\" class=\"wp-image-2680\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-1024x657.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-300x192.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-768x493.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-600x385.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-1536x985.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/G\u00e2teau-marbr\u00e9-2048x1314.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"664\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-1024x664.png\" alt=\"\" data-id=\"2681\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature.png\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2681\" class=\"wp-image-2681\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-1024x664.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-300x194.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-768x498.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-600x389.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature-1536x995.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/g\u00e2teau-nature.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">G\u00e2teau marbr\u00e9 \u00e0 gauche, nature vanill\u00e9 \u00e0 droite<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2682\" class=\"wprm-recipe-container\" data-recipe-id=\"2682\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"farandole-de-gateaux\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-150x150.png 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-500x500.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-80x80.png 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/farandole-de-g\u00e2teaux-180x180.png 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/farandole-de-gateaux\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2682\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Farandole de g\u00e2teaux<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Vous serez en possession de la recette de base d&#039;un g\u00e2teau vegan et sans gluten, pour le d\u00e9cliner de la mani\u00e8re qui vous convient le plus&#8230;.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Buffet, Dessert, g\u00e2teau, Gouter<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">facile, Gluten free, Sans gluten, Vegan, vegan et sans gluten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">g\u00e2teau au yaourt, g\u00e2teau au yaourt sans oeuf, sans gluten, sans oeuf, vegan<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mimagusta<\/span><\/div>\n\n\n<div id=\"recipe-2682-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2682-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2682\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Les ingr\u00e9dients :<\/h4><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">pour un g\u00e2teau de base neutre<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesure<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de yaout v\u00e9g\u00e9tal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesure<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait v\u00e9g\u00e9tal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesure<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre de canne<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesure<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#039;huile de tournesol vierge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesures <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de riz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mesure<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de pois chiche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tamis\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kala Manak si possible<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe rase<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de f\u00e9cule, type Ma\u00efzena<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sachet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de levure sans gluten<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">5g environ, tamis\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Ar\u00f4me au choix : Vanille, fleur d&#039;oranger<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2682-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2682-instructions-container wprm-block-text-normal\" data-recipe=\"2682\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">La recette :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2682-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9parer le mix de farine en m\u00e9langeant la farine de riz, la farine de pois chiche, la Ma\u00efzena, le sel et la levure.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans le bol m\u00e9langeur, mettre le lait, le yaourt, l&#039;huile et le sucre. Battre le m\u00e9lange pour le faire mousser jusqu&#039;\u00e0 dissolution totale du sucre.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter le farine et m\u00e9langer intimement jusqu&#039;\u00e0 ce que la p\u00e2te fasse le ruban.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter l&#039;ar\u00f4me de votre choix si vous d\u00e9cidez d&#039;arr\u00eater l\u00e0. Verser la p\u00e2te dans un moule chemis\u00e9 de papier cuisson et cuire 30-40 minutes environ \u00e0 180\u00b0C.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"> Sinon, ajouter la vanille pour continuer&#8230;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Les diff\u00e9rentes possibilit\u00e9s :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2682-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e2teau aux pommes : couper des lamelles de pommes et les disposer \u00e0 votre convenance dans la p\u00e2te qui aura \u00e9t\u00e9 vers\u00e9e dans un moule chemis\u00e9 de papier cuisson.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ajouter ici et l\u00e0 quelques noisettes de beuure v\u00e9g\u00e9tal. Saupoudrer de cardamome ou de Cannelle de Ceylan et de sucre glace. Mettre \u00e0 cuire.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e2teau au citron : dans le bol m\u00e9langeur, ajouter le jus d&#039;un citron et son zeste, m\u00e9langer. verser la p\u00e2te dans un moule chemis\u00e9 de papier cuisson. Mettre \u00e0 cuire. On peut faire la m\u00eame chose avec une orange.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e2teau aux fruits rouges : verser la p\u00e2te dans un moule chemis\u00e9 de papier cuisson, r\u00e9partir 2 belles poign\u00e9es de fruits rouges surgel\u00e9s. Saupoudrer de sucre glace. Mettre \u00e0 cuire.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e2teau marbr\u00e9 : Pr\u00e9lever 1\/3 de la p\u00e2te et y ajouter du cacao noir en poudre. Bien m\u00e9langer. R\u00e9partir les 2 p\u00e2tes dans le moule chemis\u00e9 de papier cuisson en alternant pour obtenir un effet marbr\u00e9. Mettre \u00e0 cuire.<\/span><\/div><\/li><li id=\"wprm-recipe-2682-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e2teau tout choco : incorporer dans la p\u00e2te de la poudre de cacao noir selon son go\u00fbt. Verser la p\u00e2te dans un moule chemis\u00e9 de papier cuisson. Mettre \u00e0 cuire.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">\u00c0 vous de jouer et de cr\u00e9er votre propre g\u00e2teau : poire, p\u00eache&#8230;.<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Le sel Kala Manak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;ajoute une pointe de sel dans mes g\u00e2teaux. pourquoi ne pas utiliser le sel Kara Manak puisqu&#8217;il donne un l\u00e9ger go\u00fbt d&#8217;oeuf \u00e0 la pr\u00e9paration ? Je vous le pr\u00e9sente&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&#8217;est un <strong>sel de terre<\/strong>, en opposition avec les sels de mer qu&#8217;on a l&#8217;habitude de consommer, on appelle cela un <strong>sel gemme<\/strong>. On le trouve principalement dans l&#8217;<strong>Himalaya n\u00e9palais<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce condiment tient sa couleur, violac\u00e9e, entre le marron ros\u00e9 et le pourpre fonc\u00e9, \u00e0 la pr\u00e9sence de traces min\u00e9rales, principalement au sulfure de fer. il poss\u00e8de une saveur tr\u00e8s particuli\u00e8re : il d\u00e9gage une odeur caract\u00e9ristique de soufre, ce qui lui donne un go\u00fbt d\u2019\u0153uf dur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&#8217;est un&nbsp;<strong>sel non iod\u00e9, non raffin\u00e9 et sans additif<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"218\" height=\"231\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/Sel-noir.jpg\" alt=\"\" data-id=\"2684\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/Sel-noir.jpg\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2684\" class=\"wp-image-2684\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"205\" height=\"246\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/sel-noir-en-poudre.jpg\" alt=\"\" data-id=\"2685\" data-full-url=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2020\/04\/sel-noir-en-poudre.jpg\" data-link=\"https:\/\/mimagusta.com\/blog\/?attachment_id=2685\" class=\"wp-image-2685\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Sel noir Kara Manak<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La Vid\u00e9o<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Muffins - Farandole de g\u00e2teaux ! G\u00e2teaux faciles - Vegan - sans gluten - sans oeuf - sans lait\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/rl4fmrCx_5U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;aime beaucoup cuisiner avec les mesures, c&#8217;est pratique et rapide ! et c&#8217;est une fa\u00e7on tr\u00e8s agr\u00e9able de cuisiner avec les enfants !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9ussir un g\u00e2teau v\u00e9gan, et de surcro\u00eet sans gluten peut para\u00eetre un d\u00e9fi !  Je souhaitais, avec ce tuto vous pr\u00e9senter mon g\u00e2teau de base, que je peux accommoder de diff\u00e9rentes fa\u00e7ons&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[502,495,1567,1418],"tags":[1631,1633,1632,153,294],"class_list":["post-2675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-sucrees-vegan","category-special-confinement-2020","category-autos","tag-gateau-sans-gluten","tag-gateau-sans-oeufs","tag-gateau-vegan","tag-sans-gluten","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":7,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/2675\/revisions\/2692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}