{"id":3537,"date":"2021-02-25T14:20:38","date_gmt":"2021-02-25T14:20:38","guid":{"rendered":"https:\/\/mimagusta.com\/blog\/?p=3537"},"modified":"2023-06-06T08:13:11","modified_gmt":"2023-06-06T08:13:11","slug":"gelee-de-mimosa","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/gelee-de-mimosa\/","title":{"rendered":"Gel\u00e9e de mimosa"},"content":{"rendered":"\n<p>Primev\u00e8res, Narcisses, Forsythia, Boutons d&#8217;or, Gen\u00eats, Euriops, <strong>Mimosa<\/strong>&#8230; \u00c0 part quelques exceptions, <strong>la majorit\u00e9 des fleurs de printemps sont jaunes <\/strong>!<\/p>\n\n\n\n<p>Et \u00e7a nous va bien au sortir de la grisaille de l&#8217;hiver ! <\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3540\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-1024x768.jpg\" alt=\"\" class=\"wp-image-3540\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-1024x768.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-300x225.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-768x576.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-600x450.jpg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-1536x1152.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1-500x375.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-feuilles-1.jpg 1960w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3542\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-1024x768.jpg\" alt=\"\" class=\"wp-image-3542\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-1024x768.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-300x225.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-768x576.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-600x450.jpg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-1536x1152.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-2048x1536.jpg 2048w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-fleur-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Concentrons nous sur <strong>le mimosa<\/strong>&#8230; Sa couleur jaune lumineux et son parfum envoutant&#8230; N&#8217;est-il l\u00e0 que pour le d\u00e9cor ? Non ! C&#8217;est une plante m\u00e9dicinale et utile en cosm\u00e9tique. <strong>Elle est aussi pr\u00e9sente en cuisine !<\/strong><\/p>\n\n\n\n<p>Appel\u00e9 <strong>lajjalu<\/strong> en m\u00e9decine Ayurv\u00e9dique, le mimosa est utilis\u00e9 pour ses propri\u00e9t\u00e9s antiasthmatiques, aphrodisiaques, analg\u00e9siques et antid\u00e9pressives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vertus du mimosa<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cicatrisation des plaies<\/strong><\/li>\n\n\n\n<li><strong>Antid\u00e9presseur&nbsp;<\/strong>&nbsp;<\/li>\n\n\n\n<li><strong>Effet hyperglyc\u00e9mique<\/strong>&nbsp;significatif avec des extraits \u00e9thanoliques de feuilles, sur des souris<\/li>\n\n\n\n<li><strong>Effet diur\u00e9tique<\/strong>&nbsp;<\/li>\n\n\n\n<li><strong>Effet sur le saignement ut\u00e9rin<\/strong>&nbsp;: Des extraits aqueux de poudre de racine dans des \u00e9tudes pilotes sur des patients pr\u00e9sentant un dysfonctionnement des saignements ut\u00e9rins ont donn\u00e9 des r\u00e9sultats prometteurs&nbsp;<\/li>\n\n\n\n<li><strong>Potentiel anti h\u00e9patotoxique et antioxydant&nbsp;:<\/strong>&nbsp;. L\u2019administration simultan\u00e9e de l\u2019extrait de feuille de Mimosa pudica et de l\u2019\u00e9thanol toxique chez le rat a montr\u00e9 une protection consid\u00e9rable contre le stress oxydatif induit par la toxine et les l\u00e9sions h\u00e9patiques, avec une augmentation significative des activit\u00e9s antioxydantes.<\/li>\n\n\n\n<li><strong>Activit\u00e9 antivenimeuse&nbsp;:<\/strong>&nbsp;Les r\u00e9sultats scientifiques actuels sugg\u00e8rent qu\u2019un extrait aqueux de racine de Mimosa poss\u00e8de un ou des compos\u00e9s qui inhibent l\u2019activit\u00e9 du venin de cobra<\/li>\n\n\n\n<li><strong>Activit\u00e9 antimicrobienne<\/strong>&nbsp;contre des Gram+ et des Gram- (Escherichia coli, Staphylococcus aureus, Staphylococcus albus, Proteus vulgaris, Salmonella typhi, Salmonella paratyphi A, Salmonella paratyphi B, Shigella flexneri, Klebsiella pneumonia et Pseudomonas aeruginosa.)<\/li>\n\n\n\n<li><strong>Activit\u00e9 antifongique&nbsp;:&nbsp;<\/strong>les extraits alcooliques d\u00e9montrent une action en particulier sur Aspergillus fumigates.<\/li>\n\n\n\n<li><strong>Des activit\u00e9 antivirales&nbsp;<\/strong>&nbsp;en particulier contre le vibrion chol\u00e9rique<\/li>\n\n\n\n<li><strong>Des propri\u00e9t\u00e9s aphrodisiaques<\/strong>&nbsp;: l\u2019extrait \u00e9thanolique de racine a d\u00e9montr\u00e9 un accroissement de la libido, une augmentation significative et soutenue de l\u2019activit\u00e9 aphrodisiaque chez les souris m\u00e2les normales.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dans l&#8217;utilisation en cosm\u00e9tique<\/strong>, il est destin\u00e9 \u00e0 resserrer les pores de la peau. Des produits destin\u00e9s \u00e0 adoucir les probl\u00e8mes de peau, l\u2019acn\u00e9 ont vu r\u00e9cemment le jour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Revenons en cuisine<\/h2>\n\n\n\n<p>Il est possible de faire une gel\u00e9e jaune d&#8217;or avec les fleurs de mimosa. Son go\u00fbt rappel celui du miel.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"753\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-1024x753.jpg\" alt=\"\" class=\"wp-image-3543\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-1024x753.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-300x221.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-768x565.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-600x441.jpg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-1536x1130.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee.jpg 1843w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Gel\u00e9e de mimosa f\u00e9vrier 2021<\/figcaption><\/figure>\n<\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3547\" class=\"wprm-recipe-container\" data-recipe-id=\"3547\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-500x500.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-gelee-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/gelee-de-fleurs-de-mimosa\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3547\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gel\u00e9e de fleurs de mimosa<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Une gel\u00e9e d&#039;une magnifique couleur jaune au go\u00fbt de miel !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">h<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">confitures et gel\u00e9es, gel\u00e9e, gel\u00e9e de fleurs<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Vegan, vegan et sans gluten, V\u00e9g\u00e9tale<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">fleurs de mimosa, gel\u00e9e de fleurs, gel\u00e9e de mimosa, mimosa<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mimagusta<\/span><\/div>\n\n\n<div id=\"recipe-3547-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3547-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3547\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fleurs de mimosa, sans la tige ni les feuilles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron bio pour le zeste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre sp\u00e9cial gel\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">on peut mettre 500g si on pr\u00e9f\u00e8re moins sucr\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e0 peine d&#039;Agar-agar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ne pas en mettre trop car la gel\u00e9e sera trop dure. <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1,25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#039;eau filtr\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3547-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3547-instructions-container wprm-block-text-normal\" data-recipe=\"3547\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3547-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enlever les fleurs de mimosa de la rafle en pressant sur la tige et en glissant vers l&#039;extr\u00e9mit\u00e9.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-300x225.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-300x225.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-1024x768.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-768x576.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-600x450.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-1536x1151.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle-500x375.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-et-rafle.png 1761w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3547-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre dans un grand saladier. Ajouter le zeste de citron.<\/span><\/div><\/li><li id=\"wprm-recipe-3547-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verser l&#039;eau bouillante comme pour faire une infusion. Couvrir. Laisser mac\u00e9rer 2 \u00e0 3 heures.<\/span><\/div><\/li><li id=\"wprm-recipe-3547-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Filtrer la pr\u00e9paration en pressant bien sur les fleurs pour r\u00e9cup\u00e9rer le maximum de l&#039;infusion. On doit en obtenir 1 litre. Compl\u00e9ter avec un peu d&#039;eau au besoin.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-300x206.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-300x206.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-1024x704.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-768x528.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-600x413.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire-1536x1056.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-passoire.png 1877w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3547-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00e9cup\u00e9rer le zeste du citron et le mettre dans le liquide.<\/span><\/div><\/li><li id=\"wprm-recipe-3547-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter le sucre, m\u00e9langer et porter \u00e0 \u00e9bullition pour 5 minutes. \u00c9cumer si besoin.<\/span><\/div><\/li><li id=\"wprm-recipe-3547-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Au bout des 5 minutes, ajouter l&#039;agar-agar avec pr\u00e9caution pour \u00e9viter les grumeaux. (On peut le m\u00e9langer \u00e0 un peu de sucre pour faciliter l&#039;op\u00e9ration). Laisser en \u00e9bullition pour 2 minutes suppl\u00e9mentaires.<\/span><\/div><\/li><li id=\"wprm-recipe-3547-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre en pot, c&#039;est pr\u00eat !<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"201\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-300x201.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-300x201.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-1024x686.png 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-768x515.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-600x402.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot-1536x1030.png 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-en-pot.png 1850w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p>On peut aussi faire une boisson p\u00e9tillante avec les fleurs de mimosa. Elle est en pr\u00e9paration actuellement ! Il faut quelques jours de fermentation, cette boisson fera l&#8217;objet d&#8217;un autre article ! Prochainement !<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"804\" data-id=\"3550\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-1024x804.jpeg\" alt=\"\" class=\"wp-image-3550\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-1024x804.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-300x236.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-768x603.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-600x471.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-1536x1206.jpeg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-1-2048x1608.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"3552\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-3552\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-1024x683.jpeg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-300x200.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-768x512.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-600x400.jpeg 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1-1536x1024.jpeg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/02\/Mimosa-petillant-GP-1.jpeg 1960w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">\u00c7a fermente doucement&#8230; Affaire \u00e0 suivre !<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La vid\u00e9o de la gel\u00e9e de fleurs de Mimosa<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gel\u00e9e de fleurs de mimosa\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/nUWznMOUETE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">J&#8217;esp\u00e8re vous avoir donn\u00e9 envie de faire cette belle gel\u00e9e de fleurs !<\/figcaption><\/figure>\n\n\n\n<p>Je remercie particuli\u00e8rement mes voisins, Patricia et Daniel Confais, de m&#8217;avoir offert cette belle quantit\u00e9 de mimosa ! Sans eux, je n&#8217;aurais pas pu faire cette vid\u00e9o !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primev\u00e8res, Narcisses, Forsythia, Boutons d&#8217;or, Gen\u00eats, Euriops, Mimosa&#8230; \u00c0 part quelques exceptions, la majorit\u00e9 des fleurs de printemps sont jaunes !<\/p>\n","protected":false},"author":2,"featured_media":3543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=3537"}],"version-history":[{"count":7,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3537\/revisions"}],"predecessor-version":[{"id":4616,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3537\/revisions\/4616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/3543"}],"wp:attachment":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media?parent=3537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/categories?post=3537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/tags?post=3537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}