{"id":3800,"date":"2021-06-27T08:59:25","date_gmt":"2021-06-27T08:59:25","guid":{"rendered":"https:\/\/mimagusta.com\/blog\/?p=3800"},"modified":"2021-06-27T08:59:40","modified_gmt":"2021-06-27T08:59:40","slug":"creme-dessert-de-cajou","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/creme-dessert-de-cajou\/","title":{"rendered":"Cr\u00e8me dessert de cajou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En r\u00e9alisant cette <strong>cr\u00e8me dessert de cajou<\/strong>, vous allez pouvoir varier les plaisirs \u00e0 l&#8217;envie en utilisant des fruits frais ou surgel\u00e9s ! Ce dessert fera vite partie de votre routine gourmande&#8230;<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9aliser ces coupelles de dessert, vous aurez besoin de pr\u00e9parer la veille <strong>la cr\u00e8me de base de cajou<\/strong>, afin qu&#8217;elle soit bien r\u00e9frig\u00e9r\u00e9e. Vous devrez aussi penser \u00e0 mettre au frais une brique de <strong>20 cl de cr\u00e8me de coco<\/strong> pour pr\u00e9parer une <strong>cr\u00e8me fouett\u00e9e type chantilly v\u00e9g\u00e9tale<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce sont <strong>ces deux cr\u00e8mes m\u00e9lang\u00e9es ensemble<\/strong> qui vont donner la base \u00e0 ce dessert, il n&#8217;y aura plus qu&#8217;\u00e0 ajouter votre fruit pr\u00e9f\u00e9r\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. La cr\u00e8me fouett\u00e9e type chantilly en vid\u00e9o<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cr\u00e8me fouett\u00e9e v\u00e9g\u00e9tale style Chantilly - chantilly vegan - chantilly sans lait\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/GYalnhAHFwQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. La cr\u00e8me de cajou de base<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cr\u00e8me de noix de cajou - base pour desserts vegan et sans gluten\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/mkPiay45_r4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recette \u00e0 imprimer de la cr\u00e8me de base de cajou :<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3802\" class=\"wprm-recipe-container\" data-recipe-id=\"3802\" data-servings=\"250\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-150x150.png 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-500x500.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-80x80.png 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-180x180.png 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/creme-de-base-de-cajou-pour-dessert-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3802\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cr\u00e8me de base de cajou pour dessert vegan<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Une d\u00e9licieuse cr\u00e8me onctueuse \u00e0 utiliser seule ou avec de la cr\u00e8me fouett\u00e9e v\u00e9g\u00e9tale pour des dessert avec des fruits d&#039;\u00e9t\u00e9.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cr\u00e8me dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">sans cuisson<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">noix de cajou<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">250<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">grammes<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mimagusta<\/span><\/div>\n\n\n<div id=\"recipe-3802-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3802-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3802\" data-servings=\"250\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de noix de cajou<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">120 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sirop d&#39;\u00e9rable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">C \u00e0 soupe <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">jus de 1\/2 citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">petite pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Vanille en poudre<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3802-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3802-instructions-container wprm-block-text-normal\" data-recipe=\"3802\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">6 heures plus t\u00f4t :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3802-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre \u00e0 tremper les noix de cajou<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"177\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/cajou-trempees-300x177.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/cajou-trempees-300x177.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/cajou-trempees-768x454.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/cajou-trempees-600x355.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/cajou-trempees.png 947w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9paration :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3802-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rincer et \u00e9goutter les noix de cajou.<\/span><\/div><\/li><li id=\"wprm-recipe-3802-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Les mettre dans le blender avec le jus de citron, le sirop d&#39;\u00e9rable et l&#39;eau.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-300x300.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-150x150.png 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-600x600.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-500x500.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-80x80.png 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender-180x180.png 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Dans-blender.png 742w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3802-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mixer finement<\/span><\/div><\/li><li id=\"wprm-recipe-3802-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter le sel et la vanille<\/span><\/div><\/li><li id=\"wprm-recipe-3802-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mixer de nouveau.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-300x300.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-300x300.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-150x150.png 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-600x600.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-500x500.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-80x80.png 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee-180x180.png 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-mixee.png 741w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3802-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9barrasser dans un bol. Couvrir la pr\u00e9paration en contact pour \u00e9viter l&#39;oxydation \u00e9ventuelle et un changement de couleur. Elle va \u00e9paissir.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"215\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-300x215.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-300x215.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-768x552.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-600x431.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-180x129.png 180w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-700x499.png 700w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base-800x571.png 800w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/creme-de-base.png 884w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-3802-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettre au r\u00e9frig\u00e9rateur. La cr\u00e8me se garde ainsi plusieurs jour au frais.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"224\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie-300x224.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie-300x224.png 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie-768x572.png 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie-600x447.png 600w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie-500x375.png 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2021\/06\/Creme-epaissie.png 801w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Avec ces 2 cr\u00e8mes, vous \u00eates pr\u00eate \u00e0 faire ce dessert :<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le dessert de cajou aux fruits d&#8217;\u00e9t\u00e9<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cr\u00e8me dessert de cajou aux fruits d\u2019\u00e9t\u00e9 - fraises - framboises - cerises - myrtilles et autres\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/fnv066GjUkg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez laisser parler vitre imagination. Choisissez les fruits que vous aimez, frais ou surgel\u00e9s, et composez <strong>votre dessert personnalis\u00e9<\/strong> !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les noix de cajou<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C&#8217;est le fruit de l\u2019<strong>anacardie<\/strong>r, il appartenant \u00e0 la famille des <strong>ol\u00e9agineux<\/strong>. La noix de cajou est tr\u00e8s appr\u00e9ci\u00e9e \u00e0 l\u2019ap\u00e9ritif ou comme en-cas. Elle est originaire du <strong>Br\u00e9sil<\/strong>. On en trouve \u00e9galement en A<strong>frique<\/strong> et en <strong>Inde<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici <strong>cinq raisons d\u2019en consommer<\/strong> quotidiennement et de l\u2019ajouter dans la pr\u00e9paration de ses plats.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Par sa richesse en magn\u00e9sium et en vitamines, elle permet de pr\u00e9venir la fatigue, aide \u00e0 combattre le stress, \u00e0 diminuer la pression art\u00e9rielle et \u00e0 trouver ainsi plus facilement le sommeil. Sa forte teneur en min\u00e9raux, dont le fer,  participe \u00e0 combattre l\u2019an\u00e9mie.<\/li><li>Elle procure un <strong>sentiment de sati\u00e9t\u00e9<\/strong> gr\u00e2ce \u00e0 un fort taux de <strong>prot\u00e9ines v\u00e9g\u00e9tales<\/strong>. Il conseill\u00e9 d\u2019en consommer une portion de 30g, soit une vingtaine, plut\u00f4t que de se ruer sur des sucreries. <\/li><li>Non ! la noix de cajou, comme les amandes et les noisettes, ne fait pas grossir ! Compos\u00e9e de bonnes graisses, elle permet notamment de faire baisser le taux de \u00abmauvais cholest\u00e9rol\u00bb. <\/li><li>En d\u00e9guster r\u00e9guli\u00e8rement aiderait certaines personnes \u00e0 contr\u00f4ler leur taux de glyc\u00e9mie, et par cons\u00e9quent \u00e0 diminuer l\u2019apparition du diab\u00e8te\u00a0de type 2. <em>(Il est important d\u2019\u00eatre suivi par un m\u00e9decin ou un di\u00e9t\u00e9ticiendans ce cas.)<\/em>\u00a0<\/li><li>Certains aliments, comme la noix de cajou, peuvent \u00eatre recommand\u00e9s pour une bonne hygi\u00e8ne bucco-dentaire. Gr\u00e2ce \u00e0 l&#8217;huile qu\u2019elle renferme aux vertus anti microbiennes et \u00e0 sa teneur en phosphore, les dents seront renforc\u00e9es, et les bact\u00e9ries \u00e0 l\u2019origine des caries en partie \u00e9limin\u00e9es.\u00a0<em>(Bien entendu, rien ne remplacera un brossage quotidien et des visites r\u00e9guli\u00e8res chez un dentiste pour avoir des dents saines.)<\/em><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Le prix \u00e0 payer pour se r\u00e9galer ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">On ne eut fermer les yeux devant ce scandale de la r\u00e9colte et de la transformation de la <strong>noix de cajou<\/strong>. Je vous invite \u00e0 regarder cette vid\u00e9o&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Noix de cajou\u00a0: la cadence infernale des ouvri\u00e8res indiennes\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/Jzp0s9yHT-w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Faut-il faire l&#8217;impasse sur les noix de cajou ? <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Non ! Tout comme pour les fraises et de nombreux aliments r\u00e9colt\u00e9s en exploitant les femmes, les hommes ou les animaux, nous avons le choix de nous tourner vers un <strong>engagement \u00e9quitable<\/strong> sur les m\u00e9thodes de <strong>d\u00e9corticage des noix<\/strong>, garantissant les <strong>bonnes conditions de travail des  salari\u00e9s<\/strong> : Contrat de travail, mutuelle, s\u00e9curisation des postes de travail, garantie de revenus etc. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u2019est la plus-value du Commerce Equitable\u00a0!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Choisissez bien vos noix de cajou ! <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Achetez les en vrac pour ne prendre que la quantit\u00e9 n\u00e9cessaire \u00e0 vos besoins.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">********************<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Si vous aimez mon Blog, vous pouvez me soutenir !<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> &#8211; \ud83d\udda5 en regardant une pub de 30 sec sur ma chaine YouTube, et oui, \u00e7a me r\u00e9compense ! \ud83d\udd25 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \ud83d\udcb0en me laissant un tip sur Tipeee : <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbS1QTzNzWjBZNUk4VTlMNVh3STFRZGhFSTZUZ3xBQ3Jtc0trNVpSNlVDRFYweTBHa0I0LTVfQnhjU0lGbXZJTHVYdEI5b1ViRG5LQXBreTAydmpnLURHekEtWVBoOFNrR1ZNRnJnTVVMTng4eVI0SlN5NFhwVnd3bUpQaXcySTR0XzAyZExzZHN3d2l3SkM3R0hlYw&amp;q=https%3A%2F%2Ffr.tipeee.com%2Fmimagusta\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/fr.tipeee.com\/mimagusta<\/a> \ud83d\udd25\ud83d\udd25 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \ud83d\udecden achetant un torchon ! <a href=\"https:\/\/www.mimagusta.com\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.mimagusta.com<\/a> \ud83d\udd25\ud83d\udd25\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En r\u00e9alisant cette cr\u00e8me dessert de cajou, vous allez pouvoir varier les plaisirs \u00e0 l&#8217;envie en utilisant des fruits frais ou surgel\u00e9s ! Ce dessert fera vite partie de votre routine gourmande&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"","footnotes":""},"categories":[502,495],"tags":[2260,2258,2259,2257,153,294],"class_list":["post-3800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-sucrees-vegan","tag-creme-de-cajou","tag-creme-dessert","tag-fraises","tag-noix-de-cajou","tag-sans-gluten","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=3800"}],"version-history":[{"count":5,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3800\/revisions"}],"predecessor-version":[{"id":3823,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/3800\/revisions\/3823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/3821"}],"wp:attachment":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media?parent=3800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/categories?post=3800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/tags?post=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}