{"id":4427,"date":"2022-06-18T06:59:47","date_gmt":"2022-06-18T06:59:47","guid":{"rendered":"https:\/\/mimagusta.com\/blog\/?p=4427"},"modified":"2022-06-18T07:00:22","modified_gmt":"2022-06-18T07:00:22","slug":"clafoutis-aux-cerises-vegan","status":"publish","type":"post","link":"https:\/\/mimagusta.com\/blog\/clafoutis-aux-cerises-vegan\/","title":{"rendered":"clafoutis aux cerises vegan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le <strong>clafoutis<\/strong> est une sorte de <strong>flan aux cerises<\/strong>. Un dessert de notre enfance bien souvent ! Le r\u00e9aliser vegan, c\u2019est \u00e0 dire sans oeuf, sans cr\u00e8me et sans lait est un petit challenge en soi, le faire sans gluten en plus rel\u00e8ve de la performance. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">En utilisant de la farine de riz, on obtient un bloc \u00e9lastique et dur autour des fruits, sans int\u00e9r\u00eat gustatif. En mettant du lait d\u2019amande, de la cr\u00e8me v\u00e9g\u00e9tale et de la poudre d\u2019amande, on obtient une texture int\u00e9ressante et une saveur optimale ! <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"670\" data-id=\"4436\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame-1024x670.jpg\" alt=\"\" class=\"wp-image-4436\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame-1024x670.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame-300x196.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame-768x503.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame-1536x1005.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-entame.jpg 1782w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"4435\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan-1024x684.jpg\" alt=\"\" class=\"wp-image-4435\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan-1024x684.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan-300x200.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan-768x513.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan-1536x1026.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cerises-gros-plan.jpg 1747w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un peu de ma\u00efzena pour remplacer l\u2019oeuf, un peu de sel Kala Namak pour donner le go\u00fbt d\u2019\u0153uf et une pinc\u00e9e de curcuma pour la couleur si on veut\u2026 Et le tour est jou\u00e9 ! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu pourras te r\u00e9galer de ce clafoutis en toute confiance ! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu n\u2019as pas de probl\u00e8me avec le gluten, tu remplaces simplement la farine de riz et la poudre d\u2019amande par 100 g de farine traditionnelle et tu oublies la ma\u00efzena.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4433\" class=\"wprm-recipe-container\" data-recipe-id=\"4433\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"clafoutis-cerises\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-150x150.jpg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-500x500.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-80x80.jpg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-180x180.jpg 180w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/mimagusta.com\/blog\/wprm_print\/clafoutis-cremeux-aux-cerises-vegan\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4433\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Clafoutis cr\u00e9meux aux cerises vegan<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sans lait et sans peur ce clafoutis va te bluffer !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">clafoutis, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">facile, Sans gluten, Vegan<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cerises, clafoutis, sans lait, sans oeuf<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Mimagusta<\/span><\/div>\n\n\n<div id=\"recipe-4433-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4433-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4433\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cerises d\u00e9noyaut\u00e9es + 30 g de sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de riz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poudre d&#39;amande<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ma\u00efzena<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sucre roux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sel, Kala Namak de pr\u00e9f\u00e9rence pour donner le go\u00fbt d&#39;oeuf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me v\u00e9g\u00e9tale de soja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait v\u00e9g\u00e9tal de soja ou d&#39;amande<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">larme<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;extrait d&#39;amande am\u00e8re<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">vanille en poudre ou liquide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Beurre v\u00e9g\u00e9tal pour le plat \u00e0 clafoutis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Sucre glace pour servir<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optionnel<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4433-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4433-instructions-container wprm-block-text-normal\" data-recipe=\"4433\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4433-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9noyaute les cerises, place-les dans un plat adapt\u00e9 beurr\u00e9, saupoudre 30 g de sucre et laisse reposer au frais.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"205\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises-300x205.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises-300x205.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises-1024x699.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises-768x524.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises-1536x1049.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Sucre-sur-cerises.jpg 1803w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4433-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9pare la cr\u00e8me en m\u00e9langeant d&#39;abord les ingr\u00e9dients secs, puis ajoute la cr\u00e8me v\u00e9hicul\u00e9e-l\u00e9tale et le lait v\u00e9g\u00e9tal y compris le sel, l&#39;extrait de vanille et d&#39;amande am\u00e8re. M\u00e9lange soigneusement.<\/span><\/div><\/li><li id=\"wprm-recipe-4433-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verse ta pr\u00e9paration sur les cerises.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"205\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises-300x205.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises-300x205.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises-1024x700.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises-768x525.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises-1536x1051.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Creme-sur-cerises.jpg 1915w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4433-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Envoie au four 35 minutes \u00e0 190\u00b0C.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"190\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-300x190.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-300x190.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-1024x648.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-768x486.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-1536x972.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/Clafoutis-cuisson-2048x1296.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-4433-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laisse refroidir avant de servir. Tu peux saupoudrer ton clafoutis d&#39;un nuage de sucre galce.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"clafoutis-cerises\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-300x225.jpg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-1024x769.jpg 1024w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-768x577.jpg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-1536x1154.jpg 1536w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises-500x375.jpg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/clafoutis-cerises.jpg 1792w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Choisir tes cerises : <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La cerise est un fruit co\u00fbteux. Il faut donc bien les choisir ! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour choisir les meilleures cerises, fais confiance \u00e0 tes yeux ! Les plus beaux fruits seront les plus sains. Mange-les tout de suite. Ou conserve-les au r\u00e9frig\u00e9rateur pendant quelques jours.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-fraicheur.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"408\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-fraicheur.jpeg\" alt=\"\" class=\"wp-image-4442\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-fraicheur.jpeg 612w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-fraicheur-300x200.jpeg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Premier signe de fra\u00eecheur :<\/strong> le p\u00e9doncule (la queue). Celui-ci doit \u00eatre bien vert et solidement attach\u00e9. S\u00e9lectionne les fruits les plus brillants, charnus et color\u00e9s : note que certaines vari\u00e9t\u00e9s sont tr\u00e8s p\u00e2les et d\u2019autres tr\u00e8s fonc\u00e9es. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, \u00e9vite les cerises qui ont d\u00e9j\u00e0 des traces de meurtrissures : elles ne se garderont pas tr\u00e8s longtemps ! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les vari\u00e9t\u00e9s de cerises : <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>merisier<\/strong> (Prunus avium) a donn\u00e9 naissance aux bigarreaux et aux guignes. Le cerisier acide ou griottier (Prunus cerasus) est \u00e0 l&#8217;origine des amarelles et des griottes. De nombreuses vari\u00e9t\u00e9s proviennent \u00e9galement du croisement de ces deux esp\u00e8ces et de leurs vari\u00e9t\u00e9s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les bigarreaux<\/strong> : ce sont des fruits sucr\u00e9s \u00e0 chair ferme et croquante, blancs ou rouges. Ils repr\u00e9sentent l&#8217;immense majorit\u00e9 des vari\u00e9t\u00e9s disponibles sur le march\u00e9 aujourd&#8217;hui. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les guignes<\/strong> : ce sont des fruits sucr\u00e9s \u00e0 chair molle. Ce sont souvent des vari\u00e9t\u00e9s anciennes, tr\u00e8s utilis\u00e9es pour la fabrication du kirsch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les amarelles<\/strong> : ce sont des fruits acides \u00e0 jus clair <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les griottes <\/strong>: ce sont des fruits acides \u00e0 jus color\u00e9<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Voici quelques noms de bigarreaux et leur saison : <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Burlat <\/strong>: fin mai \u00e0 d\u00e9but juin &#8211; fruits excellents, juteux et sucr\u00e9s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coeur de Pigeon<\/strong> : fin juin &#8211; fruits moyens et fermes, croquants et sucr\u00e9s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Napol\u00e9on <\/strong>: mi-juin \u00e0 mi-juillet &#8211; fruits moyens, bicolores, sucr\u00e9s, tr\u00e8s juteux, id\u00e9al pour les conserves. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" data-id=\"4439\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat.jpeg\" alt=\"\" class=\"wp-image-4439\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat.jpeg 1000w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-300x300.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-768x768.jpeg 768w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-Burlat-180x180.jpeg 180w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption>Cerise BURLAT<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" data-id=\"4437\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon.jpeg\" alt=\"\" class=\"wp-image-4437\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon.jpeg 225w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-coeur-de-pigeon-180x180.jpeg 180w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption>Cerise COEUR DE PIGEON<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-napoleon.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"408\" data-id=\"4438\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-napoleon.jpeg\" alt=\"\" class=\"wp-image-4438\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-napoleon.jpeg 612w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-napoleon-300x200.jpeg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><figcaption>Cerise NAPOL\u00c9ON<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sweetheart <\/strong>: mi-juillet- gros fruits, sucr\u00e9s et parfum\u00e9s. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Noir de Meched <\/strong>: fin juin \u00e0 mi-juillet &#8211; fruits moyens \u00e0 gros, excellents, tr\u00e8s noirs. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-sweetheart.png\"><img loading=\"lazy\" decoding=\"async\" width=\"449\" height=\"312\" data-id=\"4441\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-sweetheart.png\" alt=\"\" class=\"wp-image-4441\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-sweetheart.png 449w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerise-sweetheart-300x208.png 300w\" sizes=\"auto, (max-width: 449px) 100vw, 449px\" \/><\/a><figcaption>Cerise SWEETHEART<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"635\" data-id=\"4440\" src=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab.jpeg\" alt=\"\" class=\"wp-image-4440\" srcset=\"https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab.jpeg 635w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab-300x300.jpeg 300w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab-150x150.jpeg 150w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab-500x500.jpeg 500w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab-80x80.jpeg 80w, https:\/\/mimagusta.com\/blog\/wp-content\/uploads\/2022\/06\/cerisier-bigarreau-noir-de-meched-ab-180x180.jpeg 180w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/><\/a><figcaption>Cerise NOIRE DE MECHED<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Te voil\u00e0 maintenant incollable sur les bigarreaux !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dis-moi en commentaire quelle est ta cerise pr\u00e9f\u00e9r\u00e9e et si tu les mets en boucle d\u2019oreille quand elles vont par 2 ? \ud83d\ude0e \ud83d\ude01 \ud83c\udf52<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La recette en vid\u00e9o :<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Clafoutis moelleux aux cerises comme tu n\u2019en as jamais d\u00e9gust\u00e9 - sans lait sans oeuf sans gluten\" width=\"863\" height=\"485\" src=\"https:\/\/www.youtube.com\/embed\/RdFQRuUp4-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le clafoutis est une sorte de flan aux cerises. Un dessert de notre enfance bien souvent ! <\/p>\n","protected":false},"author":2,"featured_media":4428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_s2mail":"yes","footnotes":""},"categories":[502,495],"tags":[2634,2630,2633,2632,2631],"class_list":["post-4427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-videos","category-recettes-sucrees-vegan","tag-cerises","tag-clafoutis","tag-clafoutis-aux-cerises","tag-clafoutis-sans-gluten","tag-clafoutis-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/4427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":4,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/posts\/4427\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media\/4428"}],"wp:attachment":[{"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimagusta.com\/blog\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}