Vegan Chocolate Chip Cookies
Vegan cookies, crunchy on the outside and tender on the inside, as it should be.
Portions: 25 cookies
Ingrédients
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1/2 Tsp salt
- 1 Tsp vanilla
- 1/2 Tsp baking soda
- 1/2 cup coconut oil
- 1/4 cup plant milk
- 1.5 cup corn flour
- 1.5 cup dark chocolate chip - dairy free
Instructions
- In a bowl, pour the two types of sugar, salt, baking soda, and mix.
- Add the melted oil, mix.
- Add the slightly warm milk and vanilla, mix.
- Add flour and amalgamate the ingredients, without kneading them.
- Add the chocolate chip, amalgamate. This should be done quickly.
- Cover the dough and let it sit for 20 to 30 minutes in the fridge.
- Get the dough out and create cookies of approximately 30g each. Form little balls with the palm of your hands.
- Put them on a baking tray with parchment paper, but keep spaces between each to prevent them from touching.
- Bake for 15 minutes at 360°F. Check after 13 minutes, because it bakes really quickly... The cookies should be well cooked but not brown, crunchy on the outside and tender on the inside...
- Let them cool down on the baking tray...
- Warning! The cookies will harden while cooling! Do not wait for them to harden in the oven... They wouldn't be edible!