• Melt the chocolate in a water bath
• During this time, whisk the vegetable cream with the sugar. Its volume should double, and it should become very foamy...
• Add the melted chocolate and mix gently...
• Sprinkle in the flours along with the baking soda and a pinch of salt. Mix delicately.
• Add the dry roasted and salted nuts. they need to be slightly chopped...
• Cover a square or rectangular mold with parchment paper. Pour in the dough and cook for 35 to 40 minutes at 360°F.
• Check if it is well cooked. Get it out of the oven and let it cool down completely on a grid.
• Cut the cake into small pieces to place in small paper cups.

Hacks!

• Save them a few days in a metal box if you eat it whole!
• Use white paper cups for composting. Don't forget to reduce your trash!
• If you use hazelnuts, do nut put the skin, because it is bitter. To take it off, put the hazelnuts in the oven for 5 to 10 minutes, and then scrub them, it basically comes off on itself!